David Eames

• Promptly removed completed loads from press.
• Operated press to achieve highest print quality and productivity with minimal scrap.
• Followed safety protocols to reduce operating risks on press machinery.
• Loaded and positioned raw materials in loading and feeding mechanisms.
• Reviewed completed orders for quality and accuracy.

looked over 4 dryers cleaned dryers loaded semi trucks sprayed down floors and when I worked 3rd shift at International Ingredient I would help set up for production.

• Followed safety procedures and guidelines to maintain safe working environments.
• Organized and prepared workstations and materials needed for operations to maximize productivity.
• Inspected finished products for quality and adherence to customer specifications.
• Used equipment properly to avoid workplace hazards or injuries.
• Participated in regular meetings with team members to discuss production updates.

• Inspected products and machines to maintain quality and efficiency.
• Followed safety procedures and guidelines to maintain safe working environments.
• Volunteered for additional assignments during peak work periods to keep tasks on schedule.
• Used equipment properly to avoid workplace hazards or injuries.
• Organized and prepared workstations and materials needed for operations to maximize productivity.
• Inspected finished products for quality and adherence to customer specifications.
• Managed inventory levels and restocked supplies to keep up with high production needs.
• Maintained organized work area by cleaning and removing hazards.
• Participated in regular meetings with team members to discuss production updates.

• Assembled [Type] items to specification.
• Followed outlined specifications to implement assembly plans.
• Conducted quality assurance inspections on finished components and identified issues.
• Notified supervisor of issues with equipment or production.
• Collaborated with team members to improve production processes and maintain quality standards.
• Collected material and equipment required for assembling process to determine durability of structure.
• Assembled components with minimal supervision, exceeding expected project milestones.
• Followed detailed assembly instructions, processes and procedures.

• Applied sealers or waterproofing to concrete as required by project.
• Prepared and placed concrete to create sidewalks, driveways, or patios.
• Shoveled materials such as dirt, gravel, and asphalt.
• Cut, chipped, or sawed concrete to create desired shapes.
• Assisted with installation of steel and anchor bolts to reinforce concrete.
• Leveled, smoothed, and finished surfaces of poured concrete for construction projects.
• Operated diverse manual and power tools to cut and shape concrete to required specifications.
• Completed physically demanding tasks such as lifting up to [Number] pounds to move job materials.
• Monitored inventory of key tools and materials used at each project site to provide consistent availability.
• Wore correct clothing and protective equipment for jobs.
• Utilized wheelbarrows, shovels and other tools to move, spread and level concrete.
• Routinely lifted and moved items weighing up to [Number] pounds.
• Adhered to safety and reporting procedures.
• Assisted with concrete mixing, following instructions for proper ratios of cement, sand and water.
• Trained new laborers in crew processes and safety behaviors.
• Safely operated concrete-cutting and finishing drills, power saws and trowels to complete assigned tasks.
• Measured and marked areas for deploying concrete.
• Maintained clean, safe worksite for team safety and to help keep projects on-track.
• Assisted crew members with positioning trucks and moved discharge chute to guide concrete into forms.
• Set wood and other forming materials to prepare for concrete pours.
• Installed rebar and molded expansion joints and edges for concrete projects.
• Demolished and repaired old concrete surfaces.
• Operated equipment such as forklifts safely to efficiently complete site work.
• Participated in concrete pouring and finishing, expertly managing application of sealers and curing compounds.

• Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
• Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
• Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
• Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Stored dishes, utensils and kitchen equipment in proper locations.
• Increased machine efficiency by scraping and pre-washing dishes.
• Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
• Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
• Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
• Gently moved glassware, crystal, and other delicate items to prevent breakage.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Followed supervisor instructions to complete tasks on time.
• Inspected dishwashing equipment and reported issues to supervisor.
• Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
• Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
• Monitored dishwashing machines for proper functioning.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
• Stepped into additional roles during busy times to boost coverage of important stations.
• Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Washed dishes and assisted in bussing tables.
• Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.