Summary
Overview
Work History
Education
Skills
Band Experience
Timeline
Generic

David Ennis

Trussville

Summary

Dedicated and hardworking restaurant professional with six years of experience in fast-paced dining environments. Skilled in relationship-building, time management, and delivering exceptional service to guests of all party sizes. Adept at handling high-pressure situations with efficiency, accuracy, and professionalism. Self-motivated and dependable, excelling both independently and as part of a team. Quick to adapt, eager to take on new challenges, and committed to enhancing customer satisfaction and brand reputation through top-tier service and operational excellence.

Overview

5
5
years of professional experience

Work History

Restaurant Waiter

Darden Restaurant Group
05.2021 - Current
  • Delivered exceptional service in high-volume, fast-paced dining environments.
  • Quickly reset and cleaned tables to optimize guest flow and turnover.
  • Operated POS terminals to process orders, split checks, and handle payments.
  • Communicated with hosts, bussers, and kitchen staff to ensure seamless service.
  • Assisted kitchen staff by preparing salads, appetizers, and garnishes.
  • Enforced age restrictions on alcoholic beverages by verifying identification.
  • Maintained clean and organized dining areas to enhance the guest experience.
  • Built strong relationships with regular customers to encourage repeat business.
  • Ensured food safety and sanitation standards to prevent contamination.
  • Stayed updated on menu items, ingredients, and preparation methods to assist guests.
  • Resolved customer concerns promptly, escalating issues to management when needed.
  • Recommended menu items, explained specials, and answered food-related questions.
  • Rolled silverware, stocked supplies, and prepped stations for smooth shift transitions.
  • Suggested additional menu items to drive restaurant sales.
  • Followed proper cash-handling procedures and maintained accurate order records.
  • Bussed and reset tables to keep dining areas clean and efficient.

Back of House Team Member

Chik-Fil-A
10.2020 - 05.2021
  • Prepared, cooked, and presented food efficiently while following safety and quality standards.
  • Labeled, stored, and organized raw ingredients in refrigerators, freezers, and storage areas.
  • Assisted kitchen staff during peak hours and covered additional roles as needed.
  • Maintained a clean and sanitary kitchen by washing utensils, dishes, and workstations.
  • Followed food safety protocols to prevent contamination and ensure compliance with health regulations.
  • Operated kitchen equipment to clean, peel, slice, and prepare ingredients.
  • Seasoned and cooked food according to recipes and quality expectations.
  • Monitored and recorded food and storage temperatures for safety compliance.
  • Assisted with inventory management by reporting low or spoiled stock.
  • Transferred supplies and equipment safely between storage and workstations.
  • Ensured timely food distribution to front-of-house staff for efficient service.
  • Restocked kitchen and prep stations to maintain workflow.

Busser /Dishwasher /Food Runner

Dean Goforth
12.2019 - 08.2020
  • Delivered food to guests efficiently, ensuring quality and speed.
  • Assisted waitstaff with table service and guest needs.
  • Cleared and sanitized tables during peak hours for quick turnover.
  • Operated and maintained dishwashers, handwash stations, and trash compactors.
  • Washed and sanitized cookware, utensils, and surfaces to uphold food safety standards.
  • Restocked kitchen areas with clean dishware, utensils, and supplies.
  • Maintained cleanliness by sweeping, mopping, and removing waste.
  • Assisted kitchen staff during busy periods to ensure smooth operations.
  • Followed all health and safety regulations to prevent contamination.

Education

Bachelor of Science - Accounting

University of Alabama At Birmingham
Birmingham, AL
05-2027

Associate of Science - Accounting

Jefferson State Community College
05.2024

High School Diploma -

Crossroads Christian School
05.2021

Skills

  • Teamwork and Leadership
  • Task Prioritization
  • Working under high stress
  • Payment and cash handling
  • Dining customer service
  • Quality control and assurance
  • Cash Management
  • Multitasking and efficiency
  • Completing checklists
  • Cleanliness
  • Closing Procedures
  • Cleaning and Sanitizing

Band Experience

In addition to my professional work experience, I have also been a part of multiple bands. I have played the drums since I was twelve years old and have also dabbled in the keyboard and bass guitar. Some of the bands I have been a part of are just for fun, but the most substantial ones have been for my church. From early 2021 to mid 2024, I was assigned as the leader of the youth worship team at my church. This means I am responsible for choosing songs, leading practice, choosing practice times, leading the music during services, dealing with band members, and making decisions on how to proceed during times of complications. This has simply provided me with even more teamwork and leading experience. 

Timeline

Restaurant Waiter

Darden Restaurant Group
05.2021 - Current

Back of House Team Member

Chik-Fil-A
10.2020 - 05.2021

Busser /Dishwasher /Food Runner

Dean Goforth
12.2019 - 08.2020

Associate of Science - Accounting

Jefferson State Community College

High School Diploma -

Crossroads Christian School

Bachelor of Science - Accounting

University of Alabama At Birmingham

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David Ennis