David Evans
Jamaica,NY
Summary
Accomplished Chef Manager with a proven track record at ICD, enhancing kitchen efficiency and team performance. Expert in kitchen organization and fostering professional growth, significantly reducing food waste and labor costs. Demonstrates exceptional leadership in maintaining high sanitation standards and ensuring food safety, alongside effective guest interaction.
Overview
23
23
years of professional experience
Work History
Culinary Specialist
Mercy Medical Clinic
- Mentored junior culinary staff, fostering professional growth and supporting skill development.
- Conducted regular safety checks on kitchen equipment to ensure proper functionality and minimize downtime due to repairs or replacements.
- Established food preparation procedures and guidelines to promote meal consistency and quality.
- Maintained a clean and sanitary kitchen environment in compliance with health department regulations.
- Reduced food waste through efficient inventory management and proper rotation of ingredients.
- Took inventory of supplies and maintained accurate stock records to minimize losses and support supply ordering.
- Utilized culinary techniques to create visually appealing dishes.
Kitchen Supervisor
Unidine
06.2016 - 05.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Controlled food costs and managed inventory.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
- Monitored food preparation, production, and plating for quality control.
- Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.
- Directed activities of team of skilled kitchen workers preparing and serving meals.
- Assisted in menu development, considering seasonal ingredients, customer preferences, and profitability goals.
- Participated in weekly management meetings to discuss ongoing challenges, successes, and strategies for continued improvement.
- Established strong vendor relationships for reliable ingredient sourcing and cost-effective purchasing.
Lead Cook
Phoenix House
12.2012 - 05.2016
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Implemented strict adherence to food safety regulations, ensuring the consistent delivery of safe and delicious meals.
- Managed staffing schedules, minimizing labor costs while maintaining optimal kitchen performance during peak hours.
- Fostered a culture of continuous improvement within the kitchen team by providing constructive feedback and professional development opportunities.
- Taught kitchen staff safety protocols and restaurant standards.
- Delegated jobs within kitchen depending on restaurant traffic and employee skill.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
Chef Manager
ICD
09.2001 - 04.2012
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Implemented strict adherence to food safety regulations, ensuring the consistent delivery of safe and delicious meals.
- Mentored junior chefs and provided guidance in culinary techniques, fostering a supportive team environment.
- Successfully balanced diverse responsibilities including menu design, staff training, budget management, and event coordination.
Education
AOS - Culinary Arts
New York Restaurant School
Manhattan, NY06.2000
Skills
- Cleaning and sanitizing
- Guest Interaction
- Kitchen Organization
- Food Preparation
- Estimating and ordering inventory
Timeline
Kitchen Supervisor
Unidine
06.2016 - 05.2024
Lead Cook
Phoenix House
12.2012 - 05.2016
Chef Manager
ICD
09.2001 - 04.2012
Culinary Specialist
Mercy Medical Clinic
AOS - Culinary Arts
New York Restaurant School
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