David Farrell

• Assisted with maintaining clean and organized store appearance.
• Collected and returned all hand baskets and shopping carts to proper place for new customer use.
• Worked together with cashiers to guarantee customer satisfaction.
• Assisted in maintaining a clean store environment for a pleasant shopping experience.

• Collaborated with team members to maintain a clean, organized, and safe work environment for both employees and customers.
• Upheld the highest standards of cleanliness throughout the department, performing daily sanitation tasks such as washing cutting boards, utensils, display cases, and work surfaces.
• Washed floors, walls, coolers and storage shelves.
• Conducted routine quality assurance inspections to ensure adherence to food safety standards within the seafood department.
• Checked quality of products and removed expired items.
• Demonstrated versatility by cross-training in various roles within the meat and seafood department for maximum efficiency during busy periods.
• Managed daily shipments of fresh meat and seafood products by prioritizing their proper storage upon delivery effectively.
• Conducted regular temperature checks to ensure food safety standards were consistently met in all areas of the department.

Maintained a clean, organized, and visually appealing display case, ensuring the highest quality of products for customers.

• Assisted with maintaining clean and organized store appearance.
• Collected and returned all hand baskets and shopping carts to proper place for new customer use.
• Worked together with cashiers to guarantee customer satisfaction.
• Assisted in maintaining a clean store environment for a pleasant shopping experience.