David Felt
Cottonwood Heights,Utah
Summary
Dynamic and results-oriented, with a proven track record at HNTB Engineering, where I enhanced team efficiency by supporting high-priority tasks and expanded my technical skills. Excelled as a seasoned Line Chef at GR Kitchen, demonstrating exceptional multi-tasking abilities and attention to detail. Skilled in problem-solving, critical thinking, effective communication, and trend analysis, I combine skills to bring about success.
Results-driven practitioner prepared for this role with a strong background in achieving high-impact outcomes. Known for fostering efficient usages of time and adapting to evolving needs. Adept at utilizing analytical skills and innovative solutions to drive success.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Intern
HNTB Engineering
12.2023 - Current
- Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
- Gained hands-on experience in various software programs, increasing proficiency and expanding technical skill set.
- Analyzed problems and worked with teams to develop solutions.
Shift Leader
Chris Tsoutsounakis; GR Kitchen
07.2022 - 11.2024
- Demonstrated versatility by efficiently working across various stations within the kitchen as needed.
- Maintained a safe and sanitary work environment by following strict food handling guidelines and regular cleaning schedules.
- Expedited customer orders with prompt and accurate plate assembly, ensuring top-notch presentation standards.
- Developed strong multitasking abilities, managing multiple orders simultaneously while maintaining attention to detail.
Education
No Degree -
Brighton High School
Cottonwood Heights, UT05-2025
Skills
- Fast learner
- Problem-solving
- Multitasking and organization
- Attention to detail
- Professionalism and etiquette
- Public speaking
- Research and analysis
- Trend analysis
Certification
Utah Food Handlers Permit
Timeline
Intern
HNTB Engineering
12.2023 - Current
Shift Leader
Chris Tsoutsounakis; GR Kitchen
07.2022 - 11.2024
No Degree -
Brighton High School
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