Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

David Feltgen

Scottsbluff,Nebraska

Summary

Results-driven Supervisor with expertise in resolving critical issues in fast-paced environments. Proven ability to build and lead high-performing teams while driving continuous improvement initiatives. Strong organizational skills and a focus on motivating staff to achieve collective goals.

Overview

26
26
years of professional experience

Work History

Correctional Officer

Wyoming Department of Corrections
Torrington, Wyoming
01.2020 - Current
  • Maintains order and safety within correctional facility environment.
  • Supervise daily inmate activities and interactions to promote safety.
  • Respond promptly to incidents, utilizing de-escalation techniques when necessary.
  • Train new staff on security procedures and emergency response protocols.

Food Service Officer

United States Marine Corps
United States , and Japan
01.2011 - 12.2019
  • Trained junior staff on logistical food service procedures to enhance team capabilities.
  • Ensured compliance with regulations for food transportation, storage, and safety during deployments.
  • Oversaw maintenance and repair of food service equipment, improving operational efficiency.
  • Maintained accurate records of food supplies and expenditures to uphold financial accountability.

Mess Hall Liaison

United States Marine Corps
Bridgeport, California
09.2007 - 01.2011
  • Coordinated communication between military units and civilian organizations.
  • Oversaw quality control to identify inconsistencies and malfunctions.
  • Managed daily operations and staff scheduling for all feeding requirements.

Recruiter

United States Marine Corps
Portland, Oregon
10.2004 - 09.2007
  • Promoted Marine Corps career opportunities through community organization engagement.
  • Reviewed employment applications, candidate backgrounds, and qualifications to identify top talent.
  • Coordinated publication and broadcasting of recruiting programs, enhancing public outreach.

Food Service Specialist

United States Marine Corps
United States , and Japan
11.1999 - 09.2004
  • Executed meal preparation in compliance with safety and sanitation standards.
  • Utilized diverse menu items and field mess equipment during numerous global exercises.
  • Monitored inventory levels to maintain adequate stock of food items and supplies.

Education

Bachelor of Arts - Organizational Management

Ashford University
San Diego, CA
06-2017

Skills

  • Operational planning and record keeping
  • Effective communication
  • Quality assurance and compliance
  • Conflict resolution
  • Team building
  • Problem solving

References

References available upon request.

Timeline

Correctional Officer

Wyoming Department of Corrections
01.2020 - Current

Food Service Officer

United States Marine Corps
01.2011 - 12.2019

Mess Hall Liaison

United States Marine Corps
09.2007 - 01.2011

Recruiter

United States Marine Corps
10.2004 - 09.2007

Food Service Specialist

United States Marine Corps
11.1999 - 09.2004

Bachelor of Arts - Organizational Management

Ashford University

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