David Field
Chicago,IL
Summary
Proven to excel in high-pressure environments, I enhanced kitchen efficiency and productivity at Small Cheval by mastering multitasking across food stations and honing knife skills for faster preparation. My collaborative spirit and dedication to safe food handling have consistently elevated team performance and customer satisfaction, showcasing my blend of technical prowess and teamwork. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
5
5
years of professional experience
Work History
Prep Cook /Main Grill Cook
Small Cheval
03.2022 - 07.2024
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Stocked inventory efficiently, enabling seamless transition between meal services.
- Sharpened knife skills, resulting in precise cuts and reduced preparation time.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Line Cook
Parson's Chicken & Fish
08.2021 - 03.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
- Checked food temperature regularly to verify proper cooking and safety.
Line Cook
Lucy Chicken
04.2019 - 08.2021
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Checked food temperature regularly to verify proper cooking and safety.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Education
Proviso West Highschool
Hillside, ILSkills
- Attention to Detail
- Cleaning and organization
- Customer Service
- Safe Food Handling
- Teamwork and Collaboration
- Time Management
- Food Preparation
- Highly motivated
- Preparation Speed
Timeline
Prep Cook /Main Grill Cook
Small Cheval
03.2022 - 07.2024
Line Cook
Parson's Chicken & Fish
08.2021 - 03.2022
Line Cook
Lucy Chicken
04.2019 - 08.2021
Proviso West Highschool
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