Summary
Overview
Work History
Education
Skills
Timeline
Generic

David Fields

Garfield,OH

Summary

Proven Sous Chef at JACK Cleveland Casino, adept in kitchen leadership and team mentoring, significantly enhanced guest return rates through innovative menu development. Experinced in food safety and presentation, streamlined operations for peak efficiency. Showcased strong leadership by training staff and optimizing workflow, embodying exceptional customer service and culinary excellence. Seasoned Sous Successful 20+ year record in high-volume kitchens. Career achievements working with head chefs and kitchen staff to meet high standards for taste, presentation and service.

Overview

23
23
years of professional experience

Work History

Sous Chef

JACK Cleveland Casino
09.2021 - Current
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
  • Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
  • Participated in menu planning meetings, offering creative input that led to new signature dishes garnering rave reviews from guests.

Lead Cook

Case Western Reserve / Bon Appetit
10.2001 - 09.2021
  • Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
  • Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
  • Supervised line cooks to monitor food safety and order accuracy.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Streamlined kitchen operations by creating more accurate prep sheets, standardized recipe files and product-rotation systems.
  • Streamlined prep work by organizing kitchen stations effectively and training junior staff on best practices for efficient workflow.
  • Demonstrated strong leadership skills by stepping in as acting kitchen manager during periods of personnel absence or transition.
  • Oversaw proper storage procedures for perishable items, ensuring freshness and minimizing spoilage risks.
  • Coordinated line cook break schedules to avoid delays during busy periods and maintain adequate coverage.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Coordinated with team members to prepare orders on time.
  • Modified recipes to accommodate dietary restrictions and allergies.

Education

High School Diploma -

John F Kennedy High School
17100 Harvard Ave.
06.1993

Skills

  • Team Leadership
  • Kitchen leadership
  • Safe Food Handling
  • Food presentation
  • Menu Planning
  • Food Preparation
  • Customer Service
  • Kitchen Organization
  • Supervising Food Prep
  • Detail Oriented
  • Recipes and menu planning
  • Ingredient Knowledge
  • Mentoring and Coaching

Timeline

Sous Chef

JACK Cleveland Casino
09.2021 - Current

Lead Cook

Case Western Reserve / Bon Appetit
10.2001 - 09.2021

High School Diploma -

John F Kennedy High School

Similar Profiles

CREATE PROFILE
David Fields