David Flores-Ferman
Modesto,CA
Summary
- ServSafe Food Handler Certified
- Knowledge of proper cleaning and sanitation procedures in the kitchen
- Commitment to learning and working in the food industry.
- Skilled in working in teams and completing required duties
Overview
7
7
years of professional experience
Work History
Shift Lead
Camp 4 Wine Cafe
Modesto, California
09.2023 - Current
- Collaborated and developed menu items
- Assessed and recorded inventory on a daily basis
- Delegated and led teammates throughout lunch and dinner services
- Oversaw teammates, communicating with and providing assistence when needed
- Consitently completed opening duties as a keyholder
Line Cook
The Brass Tap
Modesto, California
01.2022 - 09.2023
- Led teammates through busy food services on a daily basis
- Prepared recipes following detailed steps and instructions.
- Utilized deep fryers, flat-top grill, and Turbo oven.
- Followed strict sanitization and cleaning regiment
Line Cook
Churchkey
Modesto, CA
01.2019 - 11.2021
- Prepped vegetables, sauces, pizza dough, and breaking down and portioning proteins
- Worked a line during kitchen services
- Utilized fryers, grill, cast iron flat top, and pizza oven
- Consistently completed opening duties as a keyholder
Baker
As Kneaded Bakery
San Mateo, CA
9 2017 - 01.2019
- Kneading and Shaping Dough.
- Keeping Track of Fermentation.
- Prepping Baked Goods for Wholesale.
Education
Associates of Science - Culinary Arts
The International Culinary School at The Art Institute of California - San Francisco
Skills
- Prep Skills
- Food Storage
- Line cooking experience
- Communication
- Teamwork
- Organization
Timeline
Shift Lead
Camp 4 Wine Cafe
09.2023 - Current
Line Cook
The Brass Tap
01.2022 - 09.2023
Line Cook
Churchkey
01.2019 - 11.2021
Baker
As Kneaded Bakery
9 2017 - 01.2019
Associates of Science - Culinary Arts
The International Culinary School at The Art Institute of California - San Francisco