Summary
Work History
Skills
Timeline
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David Frazier

Oak Harbor,WA

Summary

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.

Work History

Prep Cook

Petes Sake Steak House
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
  • Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
  • Reduced food waste by properly storing ingredients and monitoring expiration dates.
  • Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
  • Prepared various types of cuisine, showcasing versatility and adaptability in the kitchen environment.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.

Line Cook

Pete Sakes Steak House
  • Improved food quality by consistently following standardized recipes and maintaining accurate portion control.
  • Enhanced kitchen efficiency by promptly preparing ingredients for multiple dishes simultaneously.
  • Reduced food waste by utilizing proper storage techniques and closely monitoring inventory levels.
  • Maintained a clean and organized workstation, ensuring compliance with health department regulations.
  • Collaborated with fellow line cooks to coordinate cooking times and plate presentations for seamless service.
  • Kept kitchen clean and organized by performing daily maintenance tasks.

Morning Prep Cook

Pelicans Wharf
  • Enhanced kitchen efficiency by diligently prepping ingredients and organizing workstations for morning shifts.
  • Reduced food waste by properly storing prepped items and rotating stock according to freshness.
  • Maintained a clean and sanitary workspace, adhering to strict food safety guidelines and regulations.
  • Assisted the head cook in menu planning, providing input on seasonally available ingredients and popular dishes.
  • Streamlined breakfast service with efficient preparation of hot and cold menu items.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.

Skills

  • Sauce Preparation
  • Meat Cutting
  • Chopping Vegetables
  • Basic Cooking Techniques
  • Sauteing Techniques
  • Herb and Spice Knowledge
  • Baking and Broiling Skills
  • Cleanliness

Timeline

Prep Cook

Petes Sake Steak House

Line Cook

Pete Sakes Steak House

Morning Prep Cook

Pelicans Wharf
David Frazier