David Frimpong
Palo Alto,CA
Summary
Enthusiastic and reliable professional takes pride in providing excellent customer service and creating memorable dining experiences for restaurant customers. Skilled in anticipating customer needs, addressing complaints and resolving issues in timely manner. Maintains focus and positive attitude in stressful situations and high-volume environments.
Overview
2
2
years of professional experience
Work History
Sous Chef
Parkhurst Dining
10.2021 - 11.2023
- Planned and directed high-volume food preparation in fast-paced environment.
- Collaborated with staff members to create meals for large banquets.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Developed full, tasting and special events menus to meet establishment needs and maintain strong customer levels.
Service Porter
Honda
09.2021 - 11.2023
- Greeted guests with warmth and professionalism for friendly, helpful service.
- Washed cars and trucks daily for auto dealership.
- Vacuumed interiors of vehicles to remove dirt and debris.
- Kept new and used vehicle lots neat and orderly and moved cars as directed by general manager in accordance with dealership display standards.
Education
High School Diploma -
Westerville Central High School
Westerville, OH04.2023
Skills
- Food Safety
- Plating
- Food Preparation
- Customer Service
- Detail Oriented
- Safe Food Handling
- Team Leadership
- Workflow Optimization
Timeline
Sous Chef
Parkhurst Dining
10.2021 - 11.2023
Service Porter
Honda
09.2021 - 11.2023
High School Diploma -
Westerville Central High School