Summary
Overview
Work History
Education
Skills
Languages
Accomplishments
Timeline
Generic

David Galicia

Las Vegas

Summary

Quick cook whose mastered entry level cooking and prep skills. Also well acquainted with baking fundamentals. Efficient at multi tasking and juggling responsibilities as well as working well in a fast-paced environment.

Overview

6
6
years of professional experience

Work History

Pastry Prep Cook

Tao Restaurant
07.2022 - Current
  • Prepared wide variety of goods such as desserts by following traditional and modern recipes.
  • Collaborated with the head pastry chef to develop innovative dessert offerings for special events.
  • Oversaw pastry coolers and storage areas to monitor ingredient and supply inventory levels.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production areas.
  • Followed food safety standards when handling ingredients.
  • Consistently met production deadlines by effectively managing time and multitasking during busy periods.
  • Contributed to menu planning by suggesting seasonal ingredients and innovative flavor combinations.

Pastry Prep Cook

Todd English's Olives
08.2021 - 07.2022
  • Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
  • Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
  • Scaled out and mixed ingredients according to recipes and procedures.
  • Baked consistent quality items by accurately mixing, dividing, shaping and proofing.

BOH Line Cook

Chipotle
09.2020 - 08.2021
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Checked meat temperatures prior to plating and serving dishes, upholding strict standards for food safety and preparation.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.

Exhibitor

Lvl Up Expo
02.2020 - 02.2020
  • Constructed and maintained displays and booths to showcase STEM and robotics activities.
  • Operated interactive exhibits and demonstrated features and monitored convention goers.

Education

High School Diploma -

Sunrise Mountain High School
Las Vegas, NV
06.2020

Skills

  • Food rotation Very Good
  • Food presentation talent Good
  • Sanitization Advanced
  • Restaurant background Good
  • Desserts knowledge Very Good
  • Commercial production Very Good
  • Critical Thinking Good
  • Maintenance and Repair Very Good
  • Baking techniques
  • Restaurant experience
  • Pastry preparation
  • Loss minimization Good
  • Planning and Coordination Very Good
  • Menu memorization Very Good
  • Efficient multitasking Good

Languages

Spanish Very Good

Accomplishments

3 Years as a Electrical Captain in the Sunrise Mountain High School Robotics Team.

Timeline

Pastry Prep Cook

Tao Restaurant
07.2022 - Current

Pastry Prep Cook

Todd English's Olives
08.2021 - 07.2022

BOH Line Cook

Chipotle
09.2020 - 08.2021

Exhibitor

Lvl Up Expo
02.2020 - 02.2020

High School Diploma -

Sunrise Mountain High School

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