David Gallardo

Started working at this job right after moving back to Los Angeles. I started this easy job while splitting my work week in construction laying roof and framing. Afterwards I witched to only working at Five Guys to give me time to go to school.

My responsibilities here are keeping my work station clean. Making sure orders are handed out, customers are satisfied all while staying on top of tasks.

Currently an MIT.

However trying to switch to a more hands on job since i always loved working with my hands and in an outside environment.

Started off as a Food Service Worker handing orders at a Army & Airforce military base. About a year in I was promoted to supervisor where my responsibilities changed. I was in charge of the shifts, schedule making, placing the orders for stores, fixing equipment at times as I love doing hands on work.

Due to working at a Federal Military base I had to go through extensive background checks, drug testing and federalsecurity questioning which all I passed in order to acquire my federal base pass.

I quit this job after moving back into Los Angeles.

Was responsible for keeping kitchen equipment clean and handing out orders in a timely fashioned manner while maintaining the area clean.

Responsible for prepping food early in the morning before opening time and having all the equipment up and running 10 minutes prior to opening.

Was promoted to kitchen manager/ opener about a year after being switched into the kitchen.