Summary
Overview
Work History
Education
Skills
Affiliations
Languages
Certification
References
Timeline
Generic

David Garcia Diaz

Bakersfield,CA

Summary

Dynamic culinary professional with extensive experience at P.F. Chang's Bistro, excelling in food safety and kitchen sanitation. Proven ability to train staff and collaborate effectively, ensuring exceptional culinary presentation and customer satisfaction. Skilled in knife techniques and multitasking, consistently delivering high-quality dishes in fast-paced environments.

Overview

13
13
years of professional experience
1
1
Certification

Work History

Pasta Cook

BJ's Restaurant & Brewhouse
Bakersfield, CA
03.2022 - Current
  • Checked completed orders for correct quantity and quality.
  • Inspected all raw ingredients prior to use in order to ensure freshness.
  • Stocked pantry with necessary ingredients for pasta dishes.
  • Ensured that all food served met company standards for taste, presentation, and portion size.
  • Responded quickly and efficiently to any changes in menu or ingredient availability.
  • Assisted other cooks in preparing meals when needed.
  • Set up work stations prior to opening to minimize prep time.
  • Trained new staff members on proper kitchen protocols.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.

Grill Cook

Cracker Barrell
Bakersfield, CA
03.2020 - 03.2022
  • Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
  • Cleaned up spilled food quickly to ensure safe working conditions in the kitchen area.
  • Strictly followed recipe instructions when preparing menu items such as sauces, soups and marinades.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Prepared orders according to recipe and customer specifications.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Ensured that all food products were stored in accordance with health regulations.
  • Trained new staff members on proper usage of kitchen tools and equipment.

Wok Cook

P.F. Chang's Bistro
Bakersfield, CA
03.2015 - 03.2020
  • Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
  • Worked effectively in team environments to make the workplace more productive.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Worked with cross-functional teams to achieve goals.
  • Cook all menu items on the woks.
  • Clean and sanitize the kitchen every night.
  • Follow up on recipes to cook all menu items.
  • Multitask in order to meet kitchen expectations.
  • Follow all P.F. Chang's and OSHA's policies ensure everything is 100% right.

Pantry Cook

P.F. Chang's Bistro
Bakersfield, CA
03.2013 - 03.2015
  • Performed regular maintenance tasks such as cleaning floors, walls and countertops.
  • Completed day-to-day duties accurately and efficiently.
  • Collaborated closely with team members to achieve project objectives and meet deadlines.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Stocked shelves with necessary supplies for day-to-day operations of the kitchen.
  • Controlled wastage by utilizing leftovers creatively and following portion control guidelines set forth by management.
  • Restocked items in fridges and freezers throughout shift, using discretion in assembly of premade items to maintain sufficient stock while minimizing risk of waste.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Cleaned work areas, equipment, utensils, dishes, and silverware.
  • Garnished and presented menu offerings with pleasing appearance following company guidelines.

Prep Cook

P.F. Chang's Bistro
Bakersfield, CA
03.2012 - 03.2013
  • Recognized by management for providing exceptional customer service.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Worked effectively in team environments to make the workplace more productive.
  • Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
  • Performed basic knife skills such as chopping vegetables or slicing meats.
  • Cut vegetables into thin strips using knife skills such as julienne cuts or chiffonade slices.
  • Utilized knife skills to cut vegetables such as onions and tomatoes for use in recipes or as toppings on sandwiches.
  • Carried out basic knife skills including dicing, slicing and chopping vegetables.
  • Trained new cooks in various methods of cooking, knife skills and safety protocols.
  • Demonstrated excellent knife skills when cutting vegetables or meats for recipes.

Dishwasher

P.F. Chang's Bistro
Bakersfield, CA
02.2012 - 04.2012
  • Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
  • Swept and mopped floors at end of shift to comply with sanitary regulations.
  • Removed built-up waste and potential contaminants from waste receptacles, machinery, and cooking equipment.
  • Operated commercial dishwashing machines efficiently.
  • Handled glassware, crystal, and other fragile items with exceptional care to prevent breakage.

Education

High School Diploma -

West High School
Bakersfield, CA
06-2010

Skills

  • Pasta preparation
  • Ingredient inspection
  • Culinary presentation
  • Recipe adherence
  • Food safety
  • Kitchen sanitation
  • Team collaboration
  • Staff training
  • Customer communication
  • Portion control
  • Recipe execution
  • Knife skills
  • Food presentation
  • Cook to order
  • Food safety knowledge
  • Kitchen equipment safety
  • Cutting and slicing techniques
  • Teamwork
  • Reliability
  • Grilling Skills
  • Sushi rolling
  • Adaptability
  • Grill and broiler operation
  • Multitasking capacity
  • ServSafe certification
  • Butchery skills
  • Sauteing Skills
  • Self motivation
  • Frying and sautéing
  • Professionalism

Affiliations

  • I love to read.
  • Enjoy walks.
  • love to listen to music.

Languages

English
Professional
Spanish
Professional

Certification

  • management serve safe certificated.

References

References available upon request.

Timeline

Pasta Cook

BJ's Restaurant & Brewhouse
03.2022 - Current

Grill Cook

Cracker Barrell
03.2020 - 03.2022

Wok Cook

P.F. Chang's Bistro
03.2015 - 03.2020

Pantry Cook

P.F. Chang's Bistro
03.2013 - 03.2015

Prep Cook

P.F. Chang's Bistro
03.2012 - 03.2013

Dishwasher

P.F. Chang's Bistro
02.2012 - 04.2012

High School Diploma -

West High School

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