Summary
Overview
Work History
Education
Skills
Timeline
David Gentry

David Gentry

North Las Veas,Nevada

Summary

Dedicated Veterinary Technician with a strong background at Aliante Animal Hospital, skilled in patient monitoring and emergency care. Recognized for enhancing client satisfaction through compassionate communication and effective animal restraint. Proven ability to streamline workflows while maintaining high sanitation standards, ensuring a safe environment for both pets and staff.

Overview

3
3
years of professional experience

Work History

Veterinary Technician /Kennel Worker

Aliante Animal Hospital
02.2025 - 12.2025
  • Provided thorough discharge instructions to clients following appointments or surgical procedures, ensuring clear understanding of medications, aftercare steps, and follow-up recommendations.
  • Provided exceptional customer service, addressing client concerns and answering questions about pet health and wellness.
  • Administered medications to animals in treatment and documented changes in condition.
  • Streamlined workflow, ensuring accurate record-keeping and timely communication with clients regarding treatment plans.
  • Maintained clean examination rooms, equipment, and kennels to ensure a safe and sanitary environment for both patients and staff members.
  • Restrained animals to protect veterinarians from potential harm.
  • Cleaned and disinfected exam areas, surgical equipment, and kennels to prevent diseases and control odors.
  • Prepared surgical instrument packs and drapes for use in sterile environments by processing in autoclave.
  • Increased client satisfaction by delivering compassionate care and clear communication regarding their pets' health.
  • Washed, trimmed, and brushed animals to maintain good grooming standards.
  • Monitored animals for signs of disease, illness, or injury and communicated concerns to owners.
  • Monitored animals for behavioral problems and signs of health issues.
  • Followed pet care instructions for dietary needs and medication regimens.
  • Kept cages, kennels, play yards, and grooming areas neat and clean.
  • Cleaned and maintained kennel areas for optimized hygiene, including cages, runs and yards.
  • Trained new staff on kennel maintenance, animal care and feeding protocols.
  • Recorded dogs' intake and output, physical condition and behavior for updated kennel logs.

Lead Busser

TGIFriday's
09.2024 - 01.2025
  • Streamlined communication between kitchen staff and servers, minimizing errors and enhancing overall service efficiency.
  • Assisted management in opening/closing duties such as sweeping floors and preparing sections which helped streamline processes.
  • Demonstrated strong teamwork abilities by consistently collaborating with colleagues across departments, fostering a cooperative work environment that led to increased productivity and enhanced guest satisfaction.
  • Enhanced customer satisfaction by efficiently clearing and resetting tables for a smooth dining experience.
  • Boosted customer loyalty by addressing issues promptly, offering solutions and consistently delivering exceptional service, thus enhancing the overall dining experience.
  • Upheld cleanliness standards consistently through regular wipe-downs of tabletops, chairs, booths while also monitoring general tidiness around the floor area.
  • Ensured timely replenishment of condiments at each table, keeping all necessary items readily available for diners throughout their mealtime experience.
  • Maintained clean and organized work areas, contributing to a safe and inviting dining environment.

Head Dishwasher

Griddlecake's
09.2024 - 01.2025
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Played a key role in upholding the restaurant''s reputation for cleanliness and attention to detail by consistently meeting or exceeding industry standards for dishwashing performance.
  • Increased team morale by fostering a positive working atmosphere among kitchen staff members.
  • Supported cooks and chefs by providing clean utensils and cookware when needed, facilitating smooth service execution.
  • Contributed to a safe working environment by immediately addressing potential hazards such as broken glass or slippery floors.
  • Reduced water waste by implementing sustainable washing techniques for improved environmental impact.

Portioner

Foodie Fit
08.2024 - 01.2025
  • Self-motivated, with a strong sense of personal responsibility.
  • Excellent communication skills, both verbal and written.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked effectively in fast-paced environments.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Organized and detail-oriented with a strong work ethic.
  • Paid attention to detail while completing assignments.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Demonstrated strong organizational and time management skills while managing multiple projects.

Assistant Manager

Jersey Mike's Subs
03.2024 - 08.2024
  • Improved customer satisfaction by addressing and resolving complaints promptly.
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Developed strong working relationships with staff, fostering a positive work environment.
  • Maintained a clean, safe, and organized store environment to enhance the customer experience.
  • Assisted in recruiting, interviewing, hiring, and onboarding of new employees to maintain adequate staffing levels.
  • Generated repeat business through exceptional customer service.
  • Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
  • Collaborated with the management team to develop strategic plans for business growth and improvement.
  • Promoted teamwork within the workplace by encouraging collaboration among staff members on various project tasks.
  • Enforced company policies consistently while handling disciplinary actions when necessary with fairness and respect.
  • Facilitated clear communication between employees and upper management through regular meetings and updates.
  • Ensured compliance with all safety regulations by conducting regular inspections of equipment/operations within the store.

Crew Member

Arby's
02.2023 - 12.2023
  • Worked front counter, drive-thru and other areas.
  • Improved customer satisfaction by providing friendly and efficient service at the register.
  • Worked well with teammates and accepted coaching from management team.
  • Took orders, prepared meals, and collected payments.
  • Kept food preparation area, equipment, and utensils clean and sanitary.
  • Collaborated with team members to complete orders.
  • Prepared products following restaurant, health, and safety standards and procedures.
  • Cleaned and maintained all areas of restaurant to promote clean image.
  • Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.
  • Enhanced team productivity by maintaining a clean and organized workspace for crew members.
  • Trained new team members on procedures, customer service, and sales techniques.
  • Ensured proper food storage protocols were followed, contributing to improved food safety measures within the establishment.
  • Exceeded performance expectations consistently, receiving recognition from supervisors for dedication to job responsibilities.

Education

Associate of Arts - Shakespeare, Acting, Dance & Singing

Pacific Conservatory of Performing Arts, Santa Maria, CA
06-1992

No Degree - Performing Arts

Palomar College, San Marcos, California, CA
09-1988

No Degree - Performing Arts

Miracosta College, Oceanside, CA
09-1988

Skills

  • Animal behavior observation
  • Vital signs
  • Sanitation protocols
  • Patient monitoring
  • Behavioral assessment
  • Emergency care
  • Nail trimming
  • Procedure support
  • Supply restocking
  • Patient bathing
  • Fluid therapy
  • Closed-chest CPR
  • Animal restraint
  • Feline towel restraint
  • Elizabethan collar application
  • Veterinary standards and procedures

Timeline

Veterinary Technician /Kennel Worker - Aliante Animal Hospital
02.2025 - 12.2025
Lead Busser - TGIFriday's
09.2024 - 01.2025
Head Dishwasher - Griddlecake's
09.2024 - 01.2025
Portioner - Foodie Fit
08.2024 - 01.2025
Assistant Manager - Jersey Mike's Subs
03.2024 - 08.2024
Crew Member - Arby's
02.2023 - 12.2023
Pacific Conservatory of Performing Arts - Associate of Arts, Shakespeare, Acting, Dance & Singing
Palomar College - No Degree, Performing Arts
Miracosta College - No Degree, Performing Arts
David Gentry