David Gibson

• Cooks orders according to food health and safety standards and checks the quality and freshness of ingredients.
• Follows recipes, including measuring, weighing, and mixing ingredients; Presented, garnished, and arranged final dishes.
• Operates kitchen equipment such as ovens, grills, and fryers.
• Excels in a dynamic setting to ensure fast service

• Cooked orders according to food health and safety standards and checked the quality and freshness of ingredients.
• Followed recipes, including measuring, weighing, and mixing ingredients; Presented, garnished, and arranged final dishes.
• Operated kitchen equipment such as kettles, ovens, grills, and fryers.

• Cooked order according to food health and safety standards
• Assisted other cooks in preparing food or helping other team members when needed
• Ensured each guest order had the correct food and side, Delivered food order to team member in a timely manner

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• Assisted in training employees on processes and procedures.
• Communicated responsibilities and provided feedback to employees in a respectful manner.
• Deployed team members appropriately to meet guests’ needs and service standards throughout the shift.

• Provided excellent customer services and greeted customers.
• Made suggestions based on customer preferences.
• Took and served food/drinks orders; kept tables clean.