David Golden
Placentia,CA
Summary
Hospitality professional with expertise in fine dining and event service. Skilled leader in team management and guest relations, delivering exceptional customer experiences. Detail-oriented, adaptable, and eager to learn.
Overview
21
21
years of professional experience
1
1
Certification
Work History
Banquet Captain/Server
The Winery Restaurant and Wine Bar
Tustin, CA
11.2011 - Current
- Fine dining service
- Lead and assist in setting up and breaking down banquet spaces according to event specifications.
- Coordinated with kitchen staff to ensure timely food service during events.
- Maintained cleanliness and organization of banquet areas throughout events.
Bartender
The Watermark
Ventura, CA
08.2007 - 11.2011
- Crafted innovative cocktail recipes, enhancing customer satisfaction and experience.
- Trained and mentored junior bartenders on drink preparation and bar procedures.
- Managed inventory levels, ensuring timely restocking of beverages and supplies.
- Developed strong relationships with regular patrons, fostering a loyal customer base.
Server/Bartender
The Scotch & Sirloin
Ventura, CA
07.2004 - 08.2007
- Specialized in upscale culinary experiences.
- Provided exceptional customer service, ensuring satisfaction and repeat business.
- Coordinated dining room operations to maintain efficiency during peak hours.
Education
Ventura High School
Ventura, CASkills
- Fine dining experience
- Food/Wine/Cocktail/Beer knowledge
- Banquet and event organization
- Team management
- Guest relations
- Professional and courteous
- Sports background
Certification
- Responsible Beverage Service (RBS) Certification – California Department of Alcoholic Beverage Control
- California Food Handler Card – ANSI-Accredited
Timeline
Banquet Captain/Server
The Winery Restaurant and Wine Bar
11.2011 - Current
Bartender
The Watermark
08.2007 - 11.2011
Server/Bartender
The Scotch & Sirloin
07.2004 - 08.2007
Ventura High School