David Gonzalez

• Delivered exceptional customer service.
• Helped maintain clean storage spaces.
• Helped fill out temp logs and all cold storage.
• Worked in cold station, on the line and in charcuterie.
• Maintained positive relationships with customers using good communication and follow-through abilities.
• Immediately addressed problems with customers to promote speedy resolution.
• Provided excellent customer service, leading to high levels of customer retention and loyalty.
• Implemented effective time management techniques to maximize daily productivity and efficiency.
• Improved customer satisfaction by promptly addressing concerns and providing solutions to issues.

Unemployed due to a worldwide pandemic.

• Worked very big parties, having a full sized ball room, parties could get up to 700 customers while having a staff of about 10.
• Developed new recipes that enhanced seasonal offerings and member satisfaction.
• Streamlined food preparation processes, reducing waste and improving efficiency.
• Implemented quality control measures to enhance food presentation and taste consistency.
• Measured and mixed ingredients according to precise recipes for best results.
• Measured, weighed, and mixed appropriate ingredients according to recipe directions.
• Prepared diverse menu items according to club standards and guest preferences.
• Supervised kitchen staff, ensuring adherence to safety and sanitation protocols.
• Trained junior cooks on cooking techniques and kitchen operations best practices.

• 1st and only experience in a restaurant setting. Lunch covers were from 50-100 and dinner was 100- 200.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
• Showcased excellent knife skills for precise cutting and preparation of various ingredients.
• Managed time effectively to ensure timely meal preparation, even during peak hours.
• Optimized use of kitchen equipment to speed up cooking times without compromising food quality.
• Fostered culture of teamwork and communication within kitchen, leading to improved efficiency.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Excellent communication skills, both verbal and written.
• Worked well in a team setting, providing support and guidance.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Passionate about learning and committed to continual improvement.
• Worked flexible hours across night, weekend, and holiday shifts.
• Organized and detail-oriented with a strong work ethic.
• Strengthened communication skills through regular interactions with others.
• Adaptable and proficient in learning new concepts quickly and efficiently.