David Gore
Cook/food Prep
Escalon,CA
Summary
Dynamic culinary professional with extensive experience at Da Chicken Coop, excelling in food preparation and safety. Proven ability to enhance customer satisfaction through high-quality dishes and effective teamwork. Skilled in managing kitchen operations under pressure while implementing portion control to reduce waste. Committed to delivering exceptional dining experiences.
Overview
1
1
Certification
Work History
Short Order Cook
Da Chicken Coop
- Understood cooking techniques and fundamentals to maximize safe food handling.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Kept kitchen up to code for health and safety inspections.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Assisted in menu development, suggesting popular dishes based on customer feedback and seasonal availability of ingredients.
- Elevated guest experience through personalized menu suggestions based on individual preferences or dietary needs.
- Collaborated closely with team members to manage large orders during high-volume periods, boosting team morale and output.
- Developed new menu items, incorporating seasonal ingredients and customer feedback for increased variety and appeal.
- Handled portion control activities according to specified instructions provided by chef.
- Prepared meals with special accommodations for those with allergies.
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
- Checked temperature of foods to guarantee doneness and prevent food-borne illnesses.
- Prepared food items according to recipe to drive quality and consistency.
- Delivered instructions clearly and respectfully to avoid errors due to miscommunication.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Contributed to positive workplace environment by fostering strong relationships with co-workers and supporting team efforts toward shared goals.
- Proactively addressed customer concerns or complaints, working to find satisfactory solutions in a timely manner.
- Assisted management in tracking inventory levels, placing orders for necessary supplies as needed.
- Consistently maintained personal hygiene standards as well as the cleanliness of workstations, utensils, and equipment.
- Implemented time-saving measures that allowed for quicker order turnaround without sacrificing quality or presentation standards.
- Adhered to strict recipe guidelines, delivering consistent flavor profiles across all dishes served.
- Adapted quickly to new kitchen technologies and cooking methods, staying ahead in fast-paced environment.
- Contributed ideas for cost-saving strategies without compromising on food quality or customer experience.
- Collaborated with team members to optimize workflow and improve overall efficiency in the kitchen.
- Trained new staff on kitchen protocols and short-order techniques, enhancing overall team performance.
- Managed food costs by carefully monitoring portion control and minimizing waste during meal preparation.
- Enhanced customer satisfaction by preparing high-quality meals in a timely manner.
- Demonstrated flexibility in handling multiple orders simultaneously while maintaining attention to detail for each dish prepared.
- Ensured optimal food quality by regularly inspecting ingredients for freshness and taste before use.
- Followed recipes and cooking techniques for consistent results.
Cook/food Prep
Red Lobster
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Communicated closely with servers to fully understand special orders for customers.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
Cook
Lobster West
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Education
High School Diploma - Woodworking / Metal Shop
Hilltop High School
Chula Vista, CA06.1987
Skills
Work under pressure
Certification
Food handlers card
Timeline
Short Order Cook
Da Chicken Coop
Cook/food Prep
Red Lobster
Cook
Lobster West
High School Diploma - Woodworking / Metal Shop
Hilltop High School