Zbrush
David Grunzweig
Johnson City,TN
Summary
Dynamic professional with a versatile background, including a pivotal role at Stream International, where I excelled in customer service and crisis resolution. Expert in cooking techniques and food handling, I significantly reduced food waste and enhanced dining experiences. Known for exceptional organizational skills and a creative mindset, I thrive in home paced environments, consistently delivering results that exceed expectations.
Overview
20
20
years of professional experience
2
2
years of post-secondary education
Work History
Traveling Cook Part Time 40h Week 160h Month
Self Made
09.2015 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Set up and prepared cooking supplies and workstations during to maximize productivity.
- Demonstrated strong multitasking skills, managing multiple recipes simultaneously without sacrificing quality or presentation.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
- Prepared diverse cuisines to meet customer dietary needs and preferences, elevating dining experience.
- Optimized use of kitchen equipment to speed up cooking times without compromising food quality.
- Enhanced kitchen efficiency by streamlining prep work processes.
- Streamlined food preparation process, increasing kitchen productivity.
- Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
- Maintained food safety and sanitation standards.
Customer Service SPC Fulltime 40h Week 160h Month
Stream International
Beverton, OR
02.2012 - 09.2014
- Handled escalated calls calmly, finding resolutions that satisfied both the company and the customer''s needs.
- Managed high call volume while maintaining a courteous and professional demeanor.
- Assisted new employees with training, sharing best practices for handling difficult situations and achieving positive outcomes.
- Adapted quickly to changes in company policies or procedures ensuring consistency in delivering accurate information to customers.
United Sates Soldier Fulltime 40h Week 160h Month
Army Honorable Discharge
HHC 3 Corps Fort Hood, TX
04.2005 - 09.2009
- Maintained physical fitness levels to meet demanding operational requirements and ensure optimal performance under challenging circumstances.
- Strengthened morale among fellow soldiers through active listening, empathy, and encouragement in difficult situations.
- Ensured mission success with diligent planning, coordination, and execution of various tasks.
- Secured and protected military property, assets, and personnel.
- Enhanced operational efficiency by maintaining thorough records of personnel, equipment, and supplies.
- Mitigated risks by conducting thorough safety assessments and implementing appropriate measures.
- Cultivated positive relationships with local communities while deployed, fostering mutual respect and cooperation during missions.
Education
Bachelor of Arts - Game Art And Design
Fullsail University
Winter Park, FL 09.2009 - 09.2011
Skills
- Customer Service
- Active Listening
- Cleaning and organization
- Team player
- Creative Mind
- Fast Learner
- Problem-solving abilities
- Problem Resolution
- Food Preparation
- Knife Skills
- Cooking techniques
- Strong attention to safe food handling procedures
Cooking and Writing
Currently I am writing an adventure children's series for my son and hope to publish or win some contests. I also have two other books I am outlining about Greek mythology and a Science fiction on AI. One day I will put together a cookbook as well. I spend a good amount of time in the kitchen cooking for family and i really do enjoy the happy faces and relaxed happy smiles i see when they eat. I love looking for new recipes and experimenting with fruits in them, something about fruit in meals that changes everything and gives it always that certain something it was missing.
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
The way to get started is to quit talking and begin doing.
Walt Disney
Software
Photoshop
Google docs
Languages
Spanish
Elementary
Interests
Digital Sculpting
Writing Stories
Piano
Cooking
Timeline
Traveling Cook Part Time 40h Week 160h Month
Self Made
09.2015 - Current
Customer Service SPC Fulltime 40h Week 160h Month
Stream International
02.2012 - 09.2014
Bachelor of Arts - Game Art And Design
Fullsail University
09.2009 - 09.2011
United Sates Soldier Fulltime 40h Week 160h Month
Army Honorable Discharge
04.2005 - 09.2009
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