Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

David Guth

Bradenton

Summary

Hardworking and dependable cook with over 5 years of experience in high-volume kitchen environments. Known for a detail-oriented approach to food preparation, strong knowledge of food safety protocols, and leadership in team-based settings. Recognized for training new staff, maintaining efficiency under pressure, and contributing to positive kitchen culture. Ready to take the next step into leadership or management roles in the culinary field.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Grill Cook

Longhorn Steakhouse
06.2025 - Current
  • Prepared and grilled menu items according to established recipes and standards.
  • Maintained clean and organized workstations to ensure food safety compliance.
  • Assisted in inventory management by restocking supplies as needed.
  • Collaborated with kitchen staff to ensure timely meal preparation and delivery.
  • Adapted quickly to changing orders during peak service times to meet customer demands.

Lead Cook

New York Beer Project
09.2023 - 01.2025
  • Supervised kitchen staff, ensuring timely meal preparation and adherence to quality standards
  • Maintained inventory control, ordering supplies and minimizing food waste through efficient management practices.
  • Trained new cooks in food safety protocols and kitchen procedures, fostering a collaborative work environment.
  • Took over line positions in event of emergency.

Lead Cook/Manager In Training

Longhorn Steakhouse
07.2022 - 03.2023
  • Managed inventory, labeled/restocked ingredients, and handled weekly deliveries
  • Recognized as Employee of the Month and selected for a regional cooking competition where I won Grill Master award
  • Promoted to Manager in Training within three months
  • Communicated with team to ensure all meals were delivered within 12 minutes, boosting guest satisfaction

Cook

Cheddar's Scratch Kitchen
08.2021 - 07.2022
  • Prepped and organized station before each shift to maintain readiness
  • Delivered made-from-scratch meals tailored to customer allergies and dietary needs
  • Supported a positive and efficient kitchen culture

Assistant Kitchen Manager

Island Wing Company
12.2021 - 05.2022
  • Maintained cleanliness and organization of kitchen workstations, adhering to health and safety regulations.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Mentored junior cooks in refining culinary skills through hands-on guidance.
  • Maintained produce and food inventory and placed new orders weekly to keep sufficient supply of ingredients in the restaurant

Grill Cook

Outback Steakhouse
04.2017 - 07.2020
  • Followed health and safety guidelines to minimize risks in the kitchen environment.
  • Engaged in ongoing training for skill development and enhanced kitchen operations.
  • Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Cleaned and maintained kitchen equipment regularly.
  • Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
  • Restocked and rotated food items according to expiry dates to minimize waste.
  • Effectively communicated with fellow team members to coordinate dish preparation during peak service hours.

Cook/Barback

Bloodhound Brew
02.2017 - 03.2018
  • Prepared diverse menu items while adhering to food safety standards.
  • Maintained kitchen cleanliness and organized workstations for efficiency.
  • Assisted in inventory management, ensuring proper stock levels of ingredients.
  • Collaborated with team members to streamline kitchen operations during peak hours.
  • Helped keep bar stocked on busy nights and ensured that the front of house had all necessary supplies for a seamless flow of business

Education

High School Diploma -

Boone High School
Orlando, FL
06.2002

Skills

  • Food Safety & Sanitation
  • Inventory Management
  • Team Leadership & Training
  • Recipe Development
  • Station Prep & Organization
  • Fast-Paced Line Cooking
  • Customer Service Focus
  • Quality Control & Presentation

Certification

  • Manager ServSafe certification
  • Food handler ServSafe certification

Timeline

Grill Cook

Longhorn Steakhouse
06.2025 - Current

Lead Cook

New York Beer Project
09.2023 - 01.2025

Lead Cook/Manager In Training

Longhorn Steakhouse
07.2022 - 03.2023

Assistant Kitchen Manager

Island Wing Company
12.2021 - 05.2022

Cook

Cheddar's Scratch Kitchen
08.2021 - 07.2022

Grill Cook

Outback Steakhouse
04.2017 - 07.2020

Cook/Barback

Bloodhound Brew
02.2017 - 03.2018

High School Diploma -

Boone High School

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