David Hadland

As a Bartender at Asbury Ale House in Downtown Fort Lauderdale, I loved creating memorable experiences for our guests by mixing up specialty drinks and pouring craft beers. I enjoy greeting each guest with a smile, managing transactions smoothly, and keeping the bar spotless. I take pride in my ability to recommend drinks, resolve any concerns with a friendly touch, and making every night at the Ale House fun and enjoyable. Working with a fantastic team in such a vibrant environment makes every shift a great time for both me and our patrons.

Working as a Bartender at Joe's Bar in Wisconsin, a lively dive bar in a busy college town, was an absolute blast. I loved the high-paced environment where I learned how to sell my personality with my drinks. Every shift was an adventure, from greeting regulars with a smile to welcoming new faces, managing the rush with quick, smooth transactions, and again keeping my bar clean and inviting. I enjoyed recommending drinks, handling any issues with a friendly touch, and making sure everyone had an awesome time. The vibrant atmosphere and the amazing people at Joe's Bar made every night unforgettable!

At TGI Fridays, I excelled as a Bartender, thriving in the vibrant atmosphere of a corporate bar setting. From mastering the art of mixology to learning bar flair, I embraced every aspect of the role with enthusiasm and professionalism. TGI Fridays provided an valuable learning environment where I honed my skills in inventory management and learn the craft of creating both cocktails and efficient work flair. My time at TGI Fridays was about more than just mixing drinks; it was about creating memorable experiences for guests while maintaining the high standards of a corporate bar environment.