Summary
Overview
Work History
Education
Skills
Timeline
Generic

David Hagen (Duke)

Darien

Summary

I strive for success and have a tremendous desire to see projects through to completion, I'm hands-on and a friendly guy.

Overview

4
4
years of professional experience

Work History

Deckhand

Rowayton Seafood (I Work Only Summers)
05.2024 - Current
  • Developed strong teamwork skills by actively collaborating with fellow crew members in various tasks and emergency situations.
  • Handled lines during mooring operations efficiently, securing the vessel safely at designated locations.
  • Inspected and maintained deck equipment and supplies.
  • Performed maintenance tasks such as painting, chipping rust, and greasing equipment to extend the lifespan of onboard assets.

Dishwasher

Tropicana Del Norte
09.2023 - 05.2024
  • Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment. Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils. Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves. Stocked service areas with clean plates, bowls, cups, and other items as needed. Cleaned food preparation areas such as countertops, cupboards, appliances exteriors, walls floors and sinks. Removed garbage and trash to designated disposal areas in accordance with health regulations. Maintained adequate levels of cleaning supplies for washing dishes. Swept and mopped floors in the kitchen area at regular intervals throughout shift.

Cook

Wing King Kempsville
06.2022 - 08.2022
  • Activity planning, Policy and procedure adherence, Program development and management, Parental communication, Health and wellness, Safety and compliance, First Aid and CPR, Conflict resolution and mediation, Relationship building, Set up clean cutting boards and utensil baths at each workstation before each shift, Sanitized food preparation areas, grills, and equipment to avoid cross-contamination from raw foods, Ensure that all food safety and risk-management requirements are met, Any new recipes or food preparation techniques were quickly picked up by me, Deciding on the amount of food to cook and the size of the portions, Cooking stations are sanitized by me, Prepared and served a variety of dishes to the community's residents, Prepared and flavored food that was nutritious, safe, visually appealing, and flavorful

Camp Counselor

Darien YMCA
07.2021 - 08.2021
  • Oversaw camper activities to address behavioral issues while encouraging fun, safety, and inclusivity, Counseled children who were acting out on the importance of respect, kindness, and understanding through positive reinforcement, Kept track of allergies and dietary restrictions, ensuring campers received the proper meals and snacks, Give campers instructions for various activities, Kept the facility and equipment in good working order so that campers and staff could enjoy a safe and secure environment, Promoted engagement and outreach through special events aimed at attracting new users

Education

Associate of Arts - English

Santa Barbara City College
Santa Barbara, CA
05-2025

High School Diploma -

Darien High School
Darien, CT
05-2023

Skills

  • Food preparation and safety
  • Effective planner
  • Hospitality service expertise
  • Performance improver
  • Kitchen equipment operation and maintenance
  • Safe food handling procedures
  • Emergency procedures
  • Team standards
  • Child Supervision

Timeline

Deckhand

Rowayton Seafood (I Work Only Summers)
05.2024 - Current

Dishwasher

Tropicana Del Norte
09.2023 - 05.2024

Cook

Wing King Kempsville
06.2022 - 08.2022

Camp Counselor

Darien YMCA
07.2021 - 08.2021

Associate of Arts - English

Santa Barbara City College

High School Diploma -

Darien High School

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