David Halferty
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Lead Event Chef
Main Course Catering & Events
04.2023 - Current
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Coordinated with team members to prepare orders on time.
- Cooked for large groups of people and managing various types of food for large events.
- Participated in food tastings and taste tests.
- Set up and broke down kitchen for service.
- Monitored food production to verify quality and consistency.
- Showcased culinary creativity through the development of innovative dishes, elevating overall guest experience.
- Increased efficiency for large-scale events by streamlining food preparation processes and optimizing kitchen workflows.
- Evaluated food products to verify freshness and quality.
- Achieved seamless event execution by coordinating closely with event planners, vendors, and front-of-house staff.
- Facilitated smooth transitions between courses during formal dinners with expertly timed plating, ensuring an enjoyable dining experience for guests.
- Managed small teams to execute large scale events.
Event Cook
ONTHEMARC Events
04.2022 - 12.2022
- Prepared ingredients and cooked meals according to established recipes
- Enforced sanitation practices to safeguard employees and patrons
- Responded quickly to meet customer needs and resolve problems.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Monitored food quality and presentation to maintain high standards.
- Assisted in Event site setups and breakdown.
Education
Bachelor Of Arts (B.A.) In Food And Business Management Candidate -
The Culinary Institute of America
Hyde Park, New York08.2024
Skills
- Special Events and Catering
- Food Safety and Quality
- Prioritization and Organization
- Staff Supervision and Coordination
- Team Training
- Food Prep Planning
- Nutrition Awareness
- Kitchen Organization
- Attention to Detail
- Ingredient Selection
- Workflow Coordination
- Ingredient Knowledge
Certification
ServSafe Food Safety
Timeline
Lead Event Chef
Main Course Catering & Events
04.2023 - Current
Event Cook
ONTHEMARC Events
04.2022 - 12.2022
Bachelor Of Arts (B.A.) In Food And Business Management Candidate -
The Culinary Institute of America
ServSafe Food Safety
Similar Profiles
David HalfertyDavid Halferty
Casual Catering Manaer at Main Course Catering & EventsCasual Catering Manaer at Main Course Catering & Events
Amanda SavinoAmanda Savino
Server/Bartender at 24 Carrots Events Catering And EventsServer/Bartender at 24 Carrots Events Catering And Events
Mateo GarciaMateo Garcia
Security Guard at 24 Carrots Events Catering And EventsSecurity Guard at 24 Carrots Events Catering And Events