David Halferty
New York,NY
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Casual Catering Manaer
Main Course Catering & Events
07.2024 - 12.2024
- Head of all Casual Catering Production.
- Achieved seamless event execution by coordinating closely with event planners, vendors, and front-of-house staff.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Crafted exciting catering options for clients.
- Provided friendly, courteous service to create memorable moments for guests.
- Tested recipes before inclusion in catering menu to verify accuracy of ingredients and preparation methods.
Production & Event Chef
Main Course Catering & Events
04.2023 - 07.2024
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Cooked for large groups of people and managing various types of food for large events.
- Monitored food production to verify quality and consistency.
- Showcased culinary creativity through the development of innovative dishes, elevating overall guest experience.
- Increased efficiency for large-scale events by streamlining food preparation processes and optimizing kitchen workflows.
- Achieved seamless event execution by coordinating closely with event planners, vendors, and front-of-house staff.
- Facilitated smooth transitions between courses during formal dinners with expertly timed plating, ensuring an enjoyable dining experience for guests.
- Managed small teams to execute large scale events.
Event Chef
ONTHEMARC Events
04.2022 - 04.2023
- Prepared ingredients and cooked meals according to established recipes
- Enforced sanitation practices to safeguard employees and patrons
- Responded quickly to meet customer needs and resolve problems.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Monitored food quality and presentation to maintain high standards.
- Assisted in Event site setups and breakdown.
Education
Bachelor of Arts - Food And Business Management
The Culinary Institute of America
Hyde Park, NY08.2024
Skills
- Large scale events
- Menu development
- Food safety
- Staff supervision
- Catering management
- Food preparation
- Ingredient selection
- Kitchen organization
Certification
ServSafe Food Safety
Timeline
Casual Catering Manaer
Main Course Catering & Events
07.2024 - 12.2024
Production & Event Chef
Main Course Catering & Events
04.2023 - 07.2024
Event Chef
ONTHEMARC Events
04.2022 - 04.2023
ServSafe Food Safety
Bachelor of Arts - Food And Business Management
The Culinary Institute of America
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