David Hall
Abilene,TX
Summary
Proven culinary professional with a track record of enhancing customer satisfaction through expert preparation of diverse food items at Taco Bell. Skilled in grilling and sanitation, adept at order prioritization and kitchen management. Excelled in fast-paced environments, significantly improving service quality and efficiency. Renewing ServSafe certification to further commit to food safety excellence.
Overview
7
7
years of professional experience
Work History
Cook
Taco Bell
08.2023 - 12.2024
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Communicated closely with servers to fully understand special orders for customers.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Cook
Miguel's Mex Tex Cafe
10.2022 - 03.2023
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Communicated closely with servers to fully understand special orders for customers.
- Prepared food items in compliance with recipes and portioning control guidelines.
Shift Leader
Taco Bell
04.2019 - 03.2022
- Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
- Trained new employees and delegated daily tasks and responsibilities.
- Maintained overall safe work environment with employee training programs and enforcement of safety procedures.
Cook
Taco Casa
08.2017 - 03.2019
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Education
High School Diploma -
Central High School
Norton, Virginia07-2012
Skills
- Grilling
- Order prioritization
- Food handling
- Sanitation
- Frying
- Cooking
- Food safety oversight
- Ingredients measuring
- Surface cleaning
- Contamination prevention
- Kitchen sanitation management
- Customer service
- ServSafe certified(Expired I will renew ASAP)
Timeline
Cook
Taco Bell
08.2023 - 12.2024
Cook
Miguel's Mex Tex Cafe
10.2022 - 03.2023
Shift Leader
Taco Bell
04.2019 - 03.2022
Cook
Taco Casa
08.2017 - 03.2019
High School Diploma -
Central High School
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