Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
8
8
years of professional experience
Work History
Customer Service Representative
Ace Imagewear
09.2021 - 02.2024
Exhibited high energy and professionalism when dealing with clients and staff.
Analyzed customer service trends to discover areas of opportunity and provide feedback to management.
Presented professional image consistent with company's brand values.
Maintained high levels of customer retention with proactive relationship-building strategies.
Bartender
Fuzzys Tacos
08.2020 - 09.2021
Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
Developed creative bar menus and drink recipes by researching emerging industry trends.
Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
Bartender Shift Manager
5 Under Golf Center
11.2019 - 03.2021
Maintained consistent inventory records by conducting regular audits of liquor supplies, adjusting orders as necessary based on demand trends.
Evaluated staff performance regularly to identify areas of improvement or potential growth opportunities within the team structure.
Established rapport with regular patrons through attentive service, fostering loyalty to the establishment.
Trained new bartenders on mixing techniques, customer service standards, and company policies, ensuring a high-quality experience for all guests.
Bartender
Outback Steakhouse
08.2017 - 11.2019
Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Assisted with inventorying beverage stock and bar supplies.
Upheld strict regulations for safe alcohol service and food safety.
Server
Pappadeaux's Seafood Kitchen
02.2016 - 08.2017
Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Cultivated warm relationships with regular customers.
Consistently met or exceeded performance goals related to sales targets, customer satisfaction ratings, and order accuracy.