Summary
Overview
Work History
Education
Skills
Timeline
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David Hendrickson

Suamico,WI

Summary

Dedicated Warehouse team member skilled in operating equipment, prioritizing tasks and carrying out fast-paced work to meet team goals. Strong understanding of OSHA standards and optimal safety guidelines. Hard worker consistently arrives early and stays late to get deadline-oriented jobs complete.

Overview

5
5
years of professional experience
7
7
years of post-secondary education

Work History

Warehouse Worker

Wire Tech
Sturgeon Bay, WI
09.2022 - 01.2023
  • Cleaned and maintained warehouse in compliance with OSHA safety standards.
  • Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
  • Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
  • Conducted regular inspections and audits to check quality and verify inventory levels.

Sous Chef

Siebkens Resort
Elkhart Lake, WI
07.2021 - 09.2022
  • Acted as head chef when required to maintain continuity of service and quality.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Collaborated with staff members to create meals for large banquets.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Planned and directed high-volume food preparation in fast-paced environment.

Sous Chef

Whistling Swan B And B
Fish Creek, WI
04.2018 - 06.2021
  • Acted as head chef when required to maintain continuity of service and quality.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Coordinated with vendors to order supplies and maintain high quality standards.
  • Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.

Education

High School Diploma -

Marshfield High School
Marshfield, WI
09.2001 - 09.2005

Business - Human Services

Fox Valley Technical College
Appleton, WI
01.2006 - 12.2008

Skills

Cost reduction

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Timeline

Warehouse Worker

Wire Tech
09.2022 - 01.2023

Sous Chef

Siebkens Resort
07.2021 - 09.2022

Sous Chef

Whistling Swan B And B
04.2018 - 06.2021

Business - Human Services

Fox Valley Technical College
01.2006 - 12.2008

High School Diploma -

Marshfield High School
09.2001 - 09.2005

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David Hendrickson