Summary
Overview
Work History
Education
Skills
Timeline
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David Hernandez

Seaside,CA

Summary

Cook with experience at MPCC, with experience in Customer service at Bruno's Market & Deli, excelling in quality assurance and multitasking. Proven ability to enhance productivity by organizing workflows and fostering teamwork. Recognized for producing visually appealing dishes while adhering to safety standards, ensuring a seamless dining experience for guests in fast-paced environments. I Believe im a team player with strong background in cooking environments. I work well to handle assignments and im always ready to go beyond basics assignments. Quick learner with good communication. maintaining positive relationships with co-workers and effectively prioritizing tasks to ensure seamless service.

Overview

4
4
years of professional experience

Work History

Carmel Valley Ranch Resort

Andrew Juinio
04.2025 - Current
  • Used good organizational skills to manage workload.
  • Helped team complete assignments to meet goals.
  • Reviewed activities regularly to identify opportunities for improvement.
  • Assisted team members and managers with tasks to maintain productivity and meet project milestones.
  • Completed assigned tasks prior to shift end.
  • Kept work area organized and clutter-free.
  • Completed assigned tasks with little or no supervision.

MPCC

Dan Furey
07.2022 - 11.2024
  • Worked in EDR, Salads, and assisted in banquets when an extra hand was needed
  • Completed assigned tasks with little or no supervision at times.
  • Required minimal oversight to complete tasks.
  • Assisted team members with tasks to maintain productivity and prepare food for other employees
  • Completed assigned tasks prior to shift end.
  • Used good organizational skills to manage workload.
  • Maintained good working relationship with co-workers and management.
  • Paid close attention to presentation, producing attractive dishes in line with restaurant standards.
  • Prepared ingredients, garnishes, and side dishes in advance to expedite meal service.
  • Sanitized kitchen surfaces and equipment to comply with food safety regulations.
  • Cleaned surfaces regularly to prevent spread of illness or cross-contamination between raw and cooked products.
  • Set up and stocked stations with necessary supplies.
  • Checked quality of ingredients before cooking.

Brunos Market and Deli

Kerry
03.2021 - 08.2021
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Completed assigned tasks prior to shift end.
  • Utilized downtime to perform routine tasks, preventing service delays.
  • Followed established guidelines and procedures for maximum regulatory compliance.

Education

High School Diploma -

Seaside High School
2200 Noche Buena St, Seaside, CA 93955
06-2023

Skills

  • Food handler certification
  • Safety certification
  • Excellent communication
  • Quality assurance
  • Multitasking
  • Teamwork and collaboration
  • Task prioritization
  • Friendly, positive attitude
  • Teamwork and collaboration
  • Customer service
  • Problem-solving
  • Time management
  • Attention to detail
  • Organizational skills
  • Multitasking Abilities

Timeline

Carmel Valley Ranch Resort

Andrew Juinio
04.2025 - Current

MPCC

Dan Furey
07.2022 - 11.2024

Brunos Market and Deli

Kerry
03.2021 - 08.2021

High School Diploma -

Seaside High School

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David Hernandez