David Hernandez Esquer
Tucson,OH
Summary
Dynamic cook with extensive experience at Viva Burrito, excelling in food preparation and customer service. Proven ability to mentor junior staff and streamline kitchen operations, enhancing productivity. Skilled in maintaining high sanitation standards while managing multiple orders efficiently, ensuring customer satisfaction and repeat business.
Bringing positive attitude and strong teamwork skills to kitchen environment. Knowledge of food safety and sanitation practices combined with ability to follow recipes and prepare ingredients. Dedicated to creating delicious meals and contributing to high-quality dining experience.
Hardworking and enthusiastic Job Title trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Cook
Viva Burrito
07.2025 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Cook
Filiberto’s
12.2024 - 08.2025
- Mentored junior cooks in refining culinary skills through hands-on guidance.
- Managed time effectively to ensure timely meal preparation, even during peak hours.
- Streamlined food preparation process, increasing kitchen productivity.
- Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
- Prepared and served various food items in fast-paced Type environment.
Cook
The Dugout Sports Grill
05.2025 - 07.2025
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
Car Detailer
Tony’s Carwash
11.2024 - 02.2025
- Completed full-service washes that included vacuuming interiors, shampooing carpets, degreasing engines, polishing chrome accents, applying wax coatings to exteriors.
- Maintained a clean and organized workspace, ensuring efficient completion of tasks and high-quality workmanship.
- Enhanced customer satisfaction by thoroughly cleaning and detailing vehicles, both interior and exterior.
- Delivered consistent results while working independently on various makes/models/styles of cars within tight deadlines.
Car Detailer
The Boss Car Wash
07.2022 - 01.2023
- Utilized effective time management skills to balance multiple projects simultaneously without sacrificing quality or efficiency.
- Washed, waxed, and buffed vehicle bodies for professional shine.
- Completed timely and thorough car details for increased customer satisfaction and repeat business.
- Provided exceptional customer service and addressed customer inquiries.
Butcher
El Herradero
09.2021 - 07.2022
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
Education
GED - General Studies
Flowing Wells High School
Tucson, AZ06.2024
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Multitasking and organization
- Sanitation
- Supply restocking
- New hire training
- Health and safety compliance
- Teamwork and collaboration
Certification
Fluent in Spanish and English
Food Handlers Certification
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Cook
Viva Burrito
07.2025 - Current
Cook
The Dugout Sports Grill
05.2025 - 07.2025
Cook
Filiberto’s
12.2024 - 08.2025
Car Detailer
Tony’s Carwash
11.2024 - 02.2025
Car Detailer
The Boss Car Wash
07.2022 - 01.2023
Butcher
El Herradero
09.2021 - 07.2022
GED - General Studies
Flowing Wells High School
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