David Hoffman
Boulder,CO
Overview
17
17
years of professional experience
Work History
Lead Line
Rosetta Hall
Boulder, CO
03.2021 - 06.2022
- Designed safety equipment training programs and trained over 5 new employees.
- Maintained discipline through enforcement of company policies.
- Cut equipment costs by 2% by thoroughly cleaning and inspecting equipment after each shift to maintain functionality.
- Assembled products according to changing daily work orders and specific customer needs.
- Tested products or subassemblies for functionality or quality and troubleshot problems with equipment, devices or products.
- Examined incoming materials and compared to documentation for accuracy and quality.
Food Service Manager
Safeway
Boulder, CO
03.2017 - 11.2021
- Organized and oversaw food service training to educate employees on resetting tables, relaying orders to cooks and upselling food and beverages.
- Tracked food production levels, meal counts and supply costs.
- Limited portion sizes and used garnishes to control food costs.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
Sous Chef
Arugula
Boulder, CO
01.2015 - 04.2019
- Cultivated positive relationships with vendors to source best ingredients at best prices.
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Line Cook
Hotel Boulderado
01.2010 - 02.2017
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
Bachelor of Arts -
Colorado Cooking Scholl of The Rcckies
Boulder, CO02.2019
Associate of Arts - Computer And Information Sciences
Front Range Community College
Westminster, CO06.2001
Skills
- Transformer removal
- Safety processes and regulations
- Wire Splicing
- Heavy lifting
- Troubleshooting
- OSHA guidelines
- Forklift Operation
- Assembly protocols
- Worksite safety
- Dependable and Responsible
- Work order review
- Material loading and unloading
- Schematics and blueprints
- Organization and Time Management
- Machinery operation
Timeline
Lead Line
Rosetta Hall
03.2021 - 06.2022
Food Service Manager
Safeway
03.2017 - 11.2021
Sous Chef
Arugula
01.2015 - 04.2019
Line Cook
Hotel Boulderado
01.2010 - 02.2017
Bachelor of Arts -
Colorado Cooking Scholl of The Rcckies
Associate of Arts - Computer And Information Sciences
Front Range Community College
Fishing, Mt. biking,
have fun
Fishing, Mt. biking,
have fun