David Holubetz
Maple Grove,MN
Summary
Seasoned Hospitality Employee with passion for creating quality food experiences. Skilled at managing employees and organizing large-scale events, including weddings and banquets. Well-known for delivering excellent service and driving sales.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Assistant Catering Director
Sterling Catering & Events
2023.07 - 2024.05
- Streamlined event planning processes for increased efficiency, resulting in seamless execution of catering services.
- Assisted in the creation of detailed proposals for potential clients, showcasing comprehensive catering services available.
- Maintained compliance with local health codes by implementing strict sanitation standards throughout all aspects of food handling and preparation.
- Consistently met or exceeded sales targets through effective upselling techniques and exceptional customer service skills.
- Trained and supervised catering staff, fostering a positive work environment that led to increased employee retention rates.
Assistant General Manager
Green Mill Restaurant & Bar
2022.03 - 2023.07
- Motivated, trained, and disciplined employees to maximize performance.
- Collaborated with the General Manager on marketing initiatives to increase brand awareness and drive sales growth.
- Handled cash accurately and prepared deposits.
- Increased customer satisfaction by addressing and resolving concerns in a timely manner.
- Oversaw inventory management processes to maintain proper stock levels and minimize spoilage or waste.
Front of House Manager
Green Mill Restaurant & Bar
2020.08 - 2022.03
- Partnered with back-of-house management in order to maintain seamless communication between teams, ensuring a smooth dining experience for guests.
- Resolved guests complaints while maintaining positive customer environment.
- Maintained positive team environment by encouraging teamwork and respect in accordance with company mission.
- Developed strong relationships with guests, addressing complaints promptly and ensuring a positive dining experience.
Education
Associate of Arts - General Studies
Saint Cloud Technical And Community College
Saint Cloud, MN05.2026
High School Diploma -
Tech High School
Saint Cloud, MN05.2016
Skills
- Food Preparation
- Sanitation Standards
- Food Safety Compliance
- Menu development
- Food Safety
Certification
- ServSafe Food Handler's Certification
Timeline
Assistant Catering Director
Sterling Catering & Events
2023.07 - 2024.05
Assistant General Manager
Green Mill Restaurant & Bar
2022.03 - 2023.07
Front of House Manager
Green Mill Restaurant & Bar
2020.08 - 2022.03
Associate of Arts - General Studies
Saint Cloud Technical And Community College
High School Diploma -
Tech High School
- ServSafe Food Handler's Certification
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