Summary
Overview
Work History
Education
Skills
Certification
Timeline
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David Holubetz

Maple Grove,MN

Summary

Seasoned Hospitality Employee with passion for creating quality food experiences. Skilled at managing employees and organizing large-scale events, including weddings and banquets. Well-known for delivering excellent service and driving sales.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Assistant Catering Director

Sterling Catering & Events
07.2023 - 05.2024
  • Streamlined event planning processes for increased efficiency, resulting in seamless execution of catering services.
  • Assisted in the creation of detailed proposals for potential clients, showcasing comprehensive catering services available.
  • Maintained compliance with local health codes by implementing strict sanitation standards throughout all aspects of food handling and preparation.
  • Consistently met or exceeded sales targets through effective upselling techniques and exceptional customer service skills.
  • Trained and supervised catering staff, fostering a positive work environment that led to increased employee retention rates.

Assistant General Manager

Green Mill Restaurant & Bar
03.2022 - 07.2023
  • Motivated, trained, and disciplined employees to maximize performance.
  • Collaborated with the General Manager on marketing initiatives to increase brand awareness and drive sales growth.
  • Handled cash accurately and prepared deposits.
  • Increased customer satisfaction by addressing and resolving concerns in a timely manner.
  • Oversaw inventory management processes to maintain proper stock levels and minimize spoilage or waste.

Front of House Manager

Green Mill Restaurant & Bar
08.2020 - 03.2022
  • Partnered with back-of-house management in order to maintain seamless communication between teams, ensuring a smooth dining experience for guests.
  • Resolved guests complaints while maintaining positive customer environment.
  • Maintained positive team environment by encouraging teamwork and respect in accordance with company mission.
  • Developed strong relationships with guests, addressing complaints promptly and ensuring a positive dining experience.

Education

Associate of Arts - General Studies

Saint Cloud Technical And Community College
Saint Cloud, MN
05.2026

High School Diploma -

Tech High School
Saint Cloud, MN
05.2016

Skills

  • Food Preparation
  • Sanitation Standards
  • Food Safety Compliance
  • Menu development
  • Food Safety

Certification

  • ServSafe Food Handler's Certification

Timeline

Assistant Catering Director

Sterling Catering & Events
07.2023 - 05.2024

Assistant General Manager

Green Mill Restaurant & Bar
03.2022 - 07.2023

Front of House Manager

Green Mill Restaurant & Bar
08.2020 - 03.2022

Associate of Arts - General Studies

Saint Cloud Technical And Community College

High School Diploma -

Tech High School

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David Holubetz