Summary
Overview
Work History
Education
Skills
Timeline
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DAVID HOOPER

New York,United States

Summary

Dedicated student with high level skills in communication, critical thinking, and active learning. Committed to continuous growth and development.

Overview

5
5
years of professional experience

Work History

Legal Intern

Immigrant Justice Corps
New York, United States
05.2022 - 08.2022
  • Organized filing system for legal documentation from hard copies to digital and submitted materials to appropriate parties when necessary
  • Filed pleadings and paperwork with court clerks to meet strict deadlines
  • Worked independently to meet deadlines and achieve objectives for special projects

Culinary Intern

Los Poblanos Historic Inn And Organic Farm
Albuquerque, United States
05.2020 - 07.2021
  • Worked with kitchen staff on the line and in the prep kitchen
  • Developed skills in the butchery and pastry departments
  • Worked outside on their onsite farm

Executive Intern

Terracycle
Trenton, United States
05.2018 - 08.2018
  • Supported the Chief Administrative Officer with daily tasks, filing, research
  • Helped create and distributed collateral for investors with a team of interns

Tutor/Environmental Program Supporter

The Brotherhood SisterSol
New York, United States
09.2017 - 12.2017
  • Tutored high school students in their preparation for finals
  • Packed and distributed food boxes for their Wednesday food drive
  • Monitored and helped teach students in the environmental after-school program

Education

Bachelor of Science - Food Studies And Nutrition, Social Entrepreneurship

New York University
New York, NY, United States
05.2026

Skills

  • Collaboration
  • Communication skills
  • Analytics
  • Research
  • Writing

Timeline

Legal Intern

Immigrant Justice Corps
05.2022 - 08.2022

Culinary Intern

Los Poblanos Historic Inn And Organic Farm
05.2020 - 07.2021

Executive Intern

Terracycle
05.2018 - 08.2018

Tutor/Environmental Program Supporter

The Brotherhood SisterSol
09.2017 - 12.2017

Bachelor of Science - Food Studies And Nutrition, Social Entrepreneurship

New York University

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