Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Generic

David Howington

San Antonio

Summary

Dedicated and detailed oriented Chef de Partie wit 10 years of experience in high paced kitchen environments. Skilled in Inventory management, organization, and team leadership. Adept at working under pressure, maintaining quality standards, and managing stock levels. Looking to transition into a warehouse, or factory position where strong work ethic, efficiency, and problem solving skills can contribute to operational success.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Chef De Partie

San Antonio Country Club
04.2014 - Current
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained inventory records, tracked supplies, and placed orders to prevent shortages.
  • Adheres to strict safety and hygiene regulations, ensuring compliance with industry standards.

Education

GED -

Mac Arthur High School

Skills

  • Inventory management and stock control
  • Computer proficiency(microsoft office, inventory software)
  • Time management and multitasking
  • Team collaboration and leadership
  • Ability to work in physically demanding environments requiring lifting, bending, and extended standing
  • Experience with order processing ,receiving shipments, and stocking perishable and non perishable goods

Accomplishments

  • Trained and supervised a team of 8 kitchen staff, improving workflow and team productivity
  • Oversaw daily deliveries and ensured proper storage of perishables and non perishable goods
  • Implemented a labeling and rotation system that minimized food spoilage and improved inventory accuracy
  • worked efficiently in a high pressure environment, meeting strict deadlines and adapting to changing priorities

Certification

  • Food handler Certification

Timeline

Chef De Partie

San Antonio Country Club
04.2014 - Current

GED -

Mac Arthur High School
David Howington