David Humphrey
Lillian,AL
Summary
Accomplished Building Manager with a proven track record at Global Connection to Employment, adept in restaurant operations management and fostering customer service excellence. Excelled in enhancing compliance, supervising a team of 60, and driving food safety standards. Skilled in kitchen equipment maintenance and menu planning, demonstrating a strong food service background and leadership capabilities.
Overview
36
36
years of professional experience
Work History
Building Manager
Global Connection to Employment
Pensacola, FL
11.2010 - 07.2024
- Inspected and monitored the building's physical condition to ensure compliance with established standards.
- Ensured that all fire safety regulations were met and up to date.
- Supervised over 60 staff members.
- Ensured compliance with all food safety regulations and sanitation standards.
- Supervised and trained staff in customer service, food handling, and safety protocols.
- Conducted payroll weekly.
- Assisted with kitchen preparation during peak times as needed.
- Ordered cleaning and paper supplies on a weekly schedule for the building.
- Organized and maintained building records.
- Investigated customer complaints, identified root causes and implemented corrective actions.
Kitchen Manager
Lifecare Center of Pensacola
Pensacola, FL
07.2008 - 11.2010
- Maintained accurate records of food costs, labor costs, waste management and other related expenses.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Conducted regular staff meetings to discuss menu changes, safety protocols and performance reviews.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
Culinary Specialist
U.S Navy
Camp Lejeune, NC
09.1988 - 10.2008
- Executed advanced cooking techniques such as braising, roasting, poaching, and sautéing.
- Conducted inventory of food items and supplies in order to maintain optimal stock levels.
- Monitored food production throughout service periods to ensure timely delivery of dishes.
- Maintained cleanliness and organization of work area while adhering to safety guidelines.
- Prepared sauces, stocks, soups, salads, desserts and other specialty items as needed.
- Managed multiple tasks simultaneously while meeting tight deadlines.
- Cleaned, sanitized and maintained food storage, preparation and serving areas.
Education
Bachelor of Science - Business Administration
University of Phoenix
Tempe, AZ07-2016
Skills
- Restaurant operations management
- Customer service best practices
- Recipes and menu planning
- Kitchen equipment operation and maintenance
- Food service background
References
References available upon request.
Timeline
Building Manager
Global Connection to Employment
11.2010 - 07.2024
Kitchen Manager
Lifecare Center of Pensacola
07.2008 - 11.2010
Culinary Specialist
U.S Navy
09.1988 - 10.2008
Bachelor of Science - Business Administration
University of Phoenix
Similar Profiles
Andrea LewisAndrea Lewis
Manager of Housing Services at Employment ConnectionManager of Housing Services at Employment Connection
Sarah RobbersonSarah Robberson
Career Specialist at Employment ConnectionCareer Specialist at Employment Connection
Stephanie LeyvaStephanie Leyva
Senior Program Specialist- Career Coach at CSET - Employment ConnectionSenior Program Specialist- Career Coach at CSET - Employment Connection
Richard A. BailyRichard A. Baily
Lieutenant / Sergeant / Investigator / SWAT Commander at Escambia County Sheriff’s OfficeLieutenant / Sergeant / Investigator / SWAT Commander at Escambia County Sheriff’s Office
Horace WoodsHorace Woods
Firefighter at Eglin AFB Fire & Emergency ServicesFirefighter at Eglin AFB Fire & Emergency Services