Dedicated culinary professional with a passion for sustainability, live-fire cooking, and made-from-scratch kitchens. Experienced in high-volume, live-fire cooking, and large batch food preparation.
Hi, I’m
David Ifft
Erie
Summary
Overview
2
years of professional experience
Work History
Acreage by Stem Ciders
Line Cook
01.2025 - Current
Job overview
- Detailed execution of dishes with an unwavering commitment to food quality and consistency
- Maintained strict ingredient PAR levels and mise en place to ensure readiness for service.
- Engaged in proactive communication with other chefs
- Worked collaboratively with line-cooks and sous chefs to improve the quality of dishes
- Upheld a rigorous commitment to food-safety standards.
Acreage by Stem Ciders
Prep Cook
03.2024 - 03.2025
Job overview
- Managed large-batch food preparation with a focus on consistency and attention to detail.
- Ensured 100% compliance with food safety standards during all stages of preparation.
- Accurately executed the preparation of a variety of ingredients
Education
American Culinary Federation
Food Prep I, Food Prep II, Supervisory Management
University Overview
In Progress
Skills
- High-Volume Cooking and Ingredient Preparation
- Consistent and Detailed Food Preparation and Presentation
- Inventory/PAR Management
- Food Safety Knowledge and Compliance
- Leading by Example
- Efficient Time Management
- Proactive Communication
- Adaptability
- Team Collaboration
Timeline
Line Cook
Acreage by Stem Ciders
01.2025 - Current
Prep Cook
Acreage by Stem Ciders
03.2024 - 03.2025
American Culinary Federation
Food Prep I, Food Prep II, Supervisory Management