Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

David Jacinto

Napa,CA

Summary

Dynamic kitchen manager with extensive experience at Model Bakery, excelling in food safety and staff training. Proven track record in enhancing kitchen efficiency and fostering teamwork, while maintaining compliance with health regulations. Skilled in inventory control and supply ordering, ensuring high-quality food preparation and exceptional dining experiences.

Overview

24
24
years of professional experience

Work History

Kitchen Manager

Model Bakery
03.2024 - Current
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.

Restaurant Owner

North Napa Bbq
01.2019 - 01.2024
  • Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
  • Set employee schedules, delegated work, and monitored food quality and service performance.
  • Ensured compliance with all health department regulations, maintaining a safe environment for both employees and patrons alike.
  • Supervised daily activities of restaurant and 12 employees.
  • Oversaw food preparation and monitored safety protocols.
  • Managed staff schedules and maintained adequate coverage for all shifts.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Purchased food and cultivated strong vendor relationships.

Cook's Assistant

Red Rock North
01.2002 - 01.2018
  • Contributed to increased menu variety by suggesting new dishes based on seasonal ingredients and customer preferences.
  • Improved kitchen efficiency by assisting in food preparation and maintaining a clean work environment.
  • Enhanced presentation quality of menu items by applying plating techniques, contributing to positive customer dining experiences.
  • Ensured proper storage of ingredients by organizing and labeling items in designated areas according to safety guidelines.
  • Managed time effectively under pressure while completing multiple tasks simultaneously such as chopping vegetables, cooking side dishes, and washing dishes.
  • Assisted in successful catering events by preparing ingredients, assembling platters, and delivering exceptional service to clients.
  • Maintained high levels of hygiene and food safety by regularly cleaning equipment, utensils, and kitchen workspaces.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.

Education

High School Diploma -

Colegio De Bachilleres 8
Mexico, City

Skills

  • Food safety
  • Staff supervision
  • Food preparation
  • Staff training and development
  • Kitchen management
  • Inventory control
  • Safe food handling
  • Ordering supplies
  • Cleaning and sanitation

Languages

Spanish
Professional Working
English
Elementary

Timeline

Kitchen Manager

Model Bakery
03.2024 - Current

Restaurant Owner

North Napa Bbq
01.2019 - 01.2024

Cook's Assistant

Red Rock North
01.2002 - 01.2018

High School Diploma -

Colegio De Bachilleres 8