David James Brace

Full-time: $26.00

Supervisor Lt. John Kummer, 304-442-7213

• Processed and managed reports, logs, and records while ensuring adherence to federal, state, and local correctional regulations.
• Conducted routine and emergency headcounts, observed inmate behavior, and monitored visitation sessions to uphold facility security.
• Assisted in training new correctional officers, and worked with staff to improve communication and maintain a secure environment.
• Supported inmate mental health initiatives, assisted medical staff in distributing medications, and addressed health concerns.
• Recorded inmate infractions, participated in briefings, and shared critical information to enhance safety and security.

Full-time: $20.00

Supervisor Valorie Adkins, 304-442-7213

• Ordered office, cleaning, and hygiene supplies while inspecting cells for maintenance issues and safety hazards.
• Maintained inmate records, reviewed court documents, prepared reports for the Parole Board, and supervised attorney visits and online court appearances.
• Collaborated with the Institutional Probation Officer to facilitate home plans, discharge plans, and access to social security, Medicare, and other reintegration resources.
• Ensured officers had the necessary forms and duty logs, routed inmate requests and grievances appropriately, and enforced facility rules, state laws, and federal regulations.
• Maintained housing rosters, tracked inmate job assignments, and ensured accurate inmate counts for operational efficiency.

Full-time: $20.00

Supervisor Lt. Daryl Simpson, 304-442-7213

• Processed and managed reports, logs, and records while ensuring adherence to federal, state, and local correctional regulations.
• Conducted routine and emergency headcounts, observed inmate behavior, and monitored visitation sessions to uphold facility security.
• Assisted in training new correctional officers, and worked with staff to improve communication and maintain a secure environment.
• Supported inmate mental health initiatives, assisted medical staff in distributing medications, and addressed health concerns.
• Recorded inmate infractions, participated in briefings, and shared critical information to enhance safety and security.

Full-time: $20.00

Supervisor Lt. Aaron Payne, 304-558-1336

• Worked various security positions, including pod rover, tower officer, and central control officer, conducting inmate counts, perimeter checks, and contraband searches.
• Escorted nurses during medical rounds, ensured medication security, and safely transported high-risk and suicide-watch inmates for activities.
• Maintained duty logs, suicide watch records, and pass-down books to relay vital inmate and security information between shifts.
• Trained new correctional officers on procedures and safety protocols while supervising inmates, and enforcing facility rules, state laws, and federal regulations.
• Collaborated with officers to maintain facility security, and responded to incidents such as fights, assaults, and medical emergencies.

Full-time: $7.65

Supervisor Jacqui Wood, 304-345-4840

• Painting
• Cleaned Bathrooms
• Picked up trash
• Helped out as needed.

Part-time: $9.00

Supervisor Deana Argabright, 304-343-9497

• Processed cash and credit card payments for customers and filled Prescriptions in pharmacy
• Verified that customers were of legal age to purchase tobacco and alcohol products.
• Assisted in loss prevention by checking customers receipts and items in bags matched up.
• Assisted in resolving customer complaints
• Provided great customer experience by promoting loyalty programs to help increase sales.
• Stocked shelves with retail and pharmacy products. Cleaned counters, sweep and mop floors.

Full-Time: $9.25

Supervisor Tom B., 304-746-5445

• In this position, I worked through the Christmas season as a seasonal worker.
• During my shift, I would work as part of a team to unload merchandise to be put out on the shelves.
• Work throughout the night putting merchandise in its appropriate location.
• Participated in meetings with management regarding changes or updates to the flow process.
• Communicated effectively with teammates throughout each shift in order to maintain a cohesive work environment.
• Assisted guests by answering questions and solving issues.

Full-Time: $8.00

Supervisor Amy Graley, 304-744-5218

• Daily, I refueled civilian and military aircraft.
• Marshaled aircraft for landing and take-off.
• Followed established safety procedures and FAA guidelines for driving on a runway.
• Provided customer service by responding to inquiries from pilots about fueling services or related issues.

Full-Time: $10.46

Supervisor Laura Wilson, 304-746-7911

• In this position, I was in training to learn how to dispatch calls for emergency services.
• I observed experienced dispatchers in the communication center and how calls are dispatched.
• I learned first aid and CPR.
• I rode along with the police, fire, and ambulance crews as part of our learning process.
• We practiced on computers and simulated dispatching emergency calls, going through emergency procedures for different types of emergencies that we could potentially encounter.

Full-Time: $7.65

Supervisor Bob Vogel, 304-755-0128

• Operated a cash register, processing cash and credit card payments. Trained new employees on the register. Checked customers' receipts to aid in loss prevention.
• Assisted customers with complaints, and helped the manager with refunds.
• Promoted the loyalty program and products that were on sale to help increase sales profits.
• Frequently stocked shelves with retail and pharmacy products. Assisted in the unloading of delivery trucks. delivery trucks
• Maintained the appearance of the checkout area and store by sweeping and mopping floors, cleaning shelves, picking up trash, sweeping sidewalks, and taking out the garbage.
• Provided pharmacy and product delivery to customers in the local area.

Part-time: $6.55

Supervisor Keith Diehl, 304-755-9353

• Greeted customers and escorted them to their tables.
• Assisted with customer complaints.
• Cleared the tables and took the dishes and silverware back to the dishwasher.
• Assisted waitstaff with carrying food to tables.
• Periodically checked the bathrooms for cleanliness, and took out the trash. Frequently swept and mopped dining room to maintain cleanliness.

Full-time: $11.00

Supervisor Chief Earl Whittington, Retired, 304-766-0204.

• After being sworn in as a probationary officer, I was sent directly to the West Virginia State Police Academy for training.
• Left after five weeks due to the failure of a second exam.

Full-time: $9.35

Supervisor Alan Taylor, 304-755-9121

• Loaded trucks with freight for transportation to stores.
• I worked on an assembly line, processed parts, and placed them into shipping totes to be shipped to stores.
• Stock the shelves.
• Stacked boxes, containers, and other items on crates, and wrapped them in cling film.
• Participated in meetings with other employees and management.

Part-time: $5.50

Supervisor Keith Diehl, 304-755-9353

• Greeted customers and escorted them to their tables.
• Assisted with customer complaints
• Cleared the tables and took the dishes and silverware back to the dishwasher.
• Assisted waitstaff with carrying food to tables.
• Periodically, checked bathrooms for cleanliness.
• I took out the trash.
• Maintained the appearance of the dining room by sweeping and mopping.

Part-time: $5.40

Supervisor Ken Varney, 304-755-2001

• Prepared various food items for breakfast, lunch, and dinner.
• Clear tables and take dishes to the dishwasher to be cleaned.
• Run a cash register for the front and drive-thru. Take food orders to dining room customers.
• Unload trucks, put away stock, and verify items that were delivered.
• Maintain the appearance of the dining room by sweeping, mopping the floors, and taking out the garbage.
• Assist customers with complaints.

Part-time: $5.40

Supervisor Connie Thompson, 304-755-2011

• Prepared various food items for breakfast, lunch, and dinner.
• Operate the grill, making items for breakfast, lunch, and dinner.
• Sweep and mop the floors in the kitchen, dining area, and around the counter.
• Pick up trash and sweep the parking lot
• unload delivery trucks and put away stock.