Summary
Overview
Work History
Education
Skills
Timeline

David Kalinchinsky II

MILAN,IL

Summary

Leader with 10 plus years in Operations, with a winning attitude and desire to deliver an exceptional dining experience. Efficiently operated a 5-million-dollar asset. Developed and maintained a staff that provided hospitable, professional service while adhering to policies and business initiatives.

Overview

26
26
years of professional experience

Work History

Assistant Restaurant Manager

Taco Bell
Davenport, United States
07.2021 - Current
  • Supervised all areas of restaurant to keep it clean and well-maintained.
  • Immediately resolved issues with patrons by employing careful listening and communication skills.
  • Kept restaurant compliant with all federal, state and local hygiene and food safety regulations.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.

Assistant General Manager

Olc Chicago Pizza And Tproom
Davenport, United States
10.2019 - 05.2021
  • Boosted yearly profits through process optimization and improved training.
  • Maintained well-controlled business inventory with minimal losses by enforcing solid monitoring and management structures.
  • Cultivated performance-based culture based on individual accountability, goal attainment and team achievement.
  • Oversaw inventory by ordering precise quantities of stock and executing corrective actions to drive profitability.

Kitchen Manager

Red Robin
Davenport / Schaumburg, IA / IL
06.2006 - 10.2019
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.

AKM

Bennigans
Rock Island, IL
05.1999 - 05.2006
  • Verified inventory counts remained within monthly tolerance levels and compiled financial data in compliance with budget.
  • Checked and tested foods to verify quality and temperature.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Developed kitchen staff through training, disciplinary action and performance reviews.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.

Sales Associate

Target
Moline, IL
07.1994 - 02.1997
  • Organized racks and shelves to maintain store visual appeal, engage customers and promote specific merchandise.
  • Provided positive first impressions to welcome existing, new and potential customers.
  • Helped customers locate products and checked store system for merchandise at other sites.
  • Answered customer questions regarding sizing, accessories and proper care for merchandise.

Education

High School Diploma -

UNITED TOWNSHIP, East Moline, IL
06.1996

Skills

  • Restaurant Operations Management
  • Profit and Loss Control
  • Problem Anticipation and Resolution
  • Performance Monitoring and Evaluation

Timeline

Assistant Restaurant Manager - Taco Bell
07.2021 - Current
Assistant General Manager - Olc Chicago Pizza And Tproom
10.2019 - 05.2021
Kitchen Manager - Red Robin
06.2006 - 10.2019
AKM - Bennigans
05.1999 - 05.2006
Sales Associate - Target
07.1994 - 02.1997
UNITED TOWNSHIP - High School Diploma,

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David Kalinchinsky II