David Kresy
Makawao,HI
Summary
I have spent my whole life in the restaurant business. I was raised by a chef and worked in the kitchen and on the floor from a young age. I am a team player who can complete tasks in and out of a group in all scenarios. My goal is to work in a fun professional environment and provide for my family. I have three children born on Maui and I just made 13 years here. I play music, enjoy the outdoors, and play sports outside of work.
Overview
15
15
years of professional experience
Work History
Bartender
The Dirty Monkey
12.2021 - Current
- Kept bar presentable and well-stocked to meet customer needs.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
Bartender
Down The Hatch
08.2017 - 11.2021
- Kept bar presentable and well-stocked to meet customer needs.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Booked all live music
- Received and put away all stock items
- Fill in shift manager whenever needed
Server
Four Seasons Maui
10.2016 - 05.2018
- Cultivated warm relationships with regular customers.
- Worked with POS system to place orders, manage bills and handle complimentary items.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Bussed and reset tables to keep dining room and work areas clean.
Bartender, Server, Pool Attendant
Dukes Beach House Maui
12.2009 - 10.2017
- Collected and replenished pool towels while monitoring inventory to minimize loss.
- Moved umbrellas and lounge chairs at request of guests.
- Monitored access to entry and exit points to avoid congregating.
- Checked side duty list for opening and closing procedures.
- All Bartender duties performed
- Manager Training completed
- 6 months linecook experience
Education
Bachelor of Arts - Music Business
CSU Chico
Chico, CA05.2006
Skills
- Age Identification and Compliance
- Identification and Compliance
- Professional Service Standards
- Ordering Bar Supplies
hiking, fishing, playing trombone and singing, being with my children
I fill my free time with activities that make me happy and provide my children with memorable experiences as they grow up here in Hawaii.
Timeline
Bartender
The Dirty Monkey
12.2021 - Current
Bartender
Down The Hatch
08.2017 - 11.2021
Server
Four Seasons Maui
10.2016 - 05.2018
Bartender, Server, Pool Attendant
Dukes Beach House Maui
12.2009 - 10.2017
Bachelor of Arts - Music Business
CSU Chico
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