Summary
Overview
Work History
Education
Skills
Timeline
Generic

David Kroeger

Summary

Dynamic Security Director with AEGIS Security, skilled in vulnerability assessment and emergency planning. Proven track record in enhancing safety protocols and leading teams to improve incident response times. Expertise in CCTV monitoring and security management, fostering a culture of safety and compliance while achieving significant performance improvements.

Results-driven security professional with strong focus on safeguarding assets and ensuring operational integrity. Adept at leading teams, enhancing security protocols, and managing risk in dynamic environments. Known for strategic thinking, adaptability, and fostering collaborative efforts to achieve organizational goals. Highly skilled in threat assessment, crisis management, and regulatory compliance.

Overview

18
18
years of professional experience

Work History

Security Director

AEGIS Security
06.2022 - Current
  • Developed and implemented comprehensive security protocols to enhance overall safety standards.
  • Led cross-functional teams in risk assessments and mitigation strategies for high-profile events.
  • Monitored security operations using advanced surveillance systems to ensure compliance with regulations.
  • Trained and mentored security personnel to improve response times and incident management efficiency.
  • Collaborated with law enforcement agencies to coordinate emergency response plans and contingency procedures.
  • Analyzed security incidents to identify patterns and recommend preventive measures for future occurrences.
  • Recorded incident reports with detailed accounts of occurrences.
  • Supervised grounds, employee entrances, and exits and security officers on duty.
  • Oversaw team of security officers and managed scheduling and performance evaluations.
  • Monitored property and investigated areas of suspicion.
  • Assessed ongoing risk factors and suggested improvements to senior management.

Utility Worker

Chartwells Dining Services
10.2018 - 06.2021
  • Operated heavy machinery to facilitate efficient utility operations.
  • Conducted routine inspections to ensure compliance with safety regulations.
  • Collaborated with team members to optimize workflow and reduce downtime.
  • Assisted in maintaining equipment, ensuring reliability and longevity of tools.
  • Trained new staff on safety protocols and operational procedures.
  • Kept work area clean, neat, and well-stocked to maximize productivity.
  • Collected and disposed of trash and debris.
  • Verified that all safety procedures were followed while working on utility systems.
  • Trained other personnel in proper maintenance and repair of utility systems.
  • Assisted in training new hires on company procedures, safety guidelines, and job-specific tasks to ensure a consistent level of service quality across the workforce.
  • Demonstrated flexibility in adapting to changing priorities, assisting in emergency situations as needed while ensuring regular duties were still completed on time.

Line Cook/Utility Dishwasher

Golden Corral Buffet and Grill
02.2017 - 04.2018
  • Prepared high-quality dishes according to standardized recipes and presentation specifications.
  • Maintained clean and organized kitchen workspace, ensuring compliance with health and safety regulations.
  • Operated kitchen equipment efficiently, demonstrating proficiency in various cooking techniques and tools.
  • Collaborated with front-of-house staff to ensure timely service and exceptional customer satisfaction.
  • Trained junior cooks on food preparation methods, enhancing team productivity and skill development.
  • Implemented inventory management practices, minimizing waste and optimizing ingredient usage.
  • Monitored food quality during preparation and service, ensuring adherence to restaurant standards and consistency.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Grilled meats and seafood to customer specifications.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Managed kitchen equipment maintenance, preventing unexpected downtime and preserving workflow.
  • Optimized food presentation, resulting in positive customer feedback and increased social media attention.

Janitorial Supervisor

Alpha & Omega Building Services
02.2014 - 04.2017
  • Supervised daily cleaning operations, ensuring adherence to safety and cleanliness standards.
  • Trained and mentored new staff on proper cleaning techniques and equipment usage.
  • Developed cleaning schedules to optimize workflow and resource allocation.
  • Conducted regular inspections to maintain high-quality service standards in facilities.
  • Implemented efficient inventory management for cleaning supplies and equipment.
  • Coordinated with management to address maintenance issues promptly, enhancing facility conditions.
  • Led initiatives to improve operational processes, resulting in increased team efficiency.
  • Fostered a positive work environment through effective communication and team-building activities.
  • Managed inventory of cleaning supplies, ensuring adequate stock levels while minimizing waste and costs.
  • Trained staff on safe operation of cleaning equipment, tools, devices and chemical and cleaning agents to efficiently perform duties and reduce harm to floors, fixtures, staff and environment.
  • Prepared and presented reports of hours worked, staff assignments, and tasks and duties performed to properly allocate department expenses and maintain budget.
  • Assessed facility needs, recommending appropriate cleaning solutions and methods for optimal results.
  • Ensured timely completion of tasks by delegating responsibilities efficiently among team members based on individual abilities.
  • Issued assignments to staff and inspected special requests and areas of concentration to encourage smooth flow of housekeeping operation.
  • Evaluated employee performance fairly and consistently, providing constructive feedback to facilitate development of skills within the team.
  • Addressed customer concerns promptly and professionally, resolving issues in an efficient manner.
  • Cultivated a strong reputation for exceptional janitorial services by consistently exceeding client expectations through meticulous attention to detail.
  • Adapted maintenance plans to suit the specific needs of unique facilities, considering factors such as foot traffic and building materials.
  • Fostered a positive work environment through clear communication channels between employees.
  • Maintained safe work environments through adherence to regulatory requirements and industry best practices for janitorial services.
  • Distributed supplies and goods to staff at beginning of shift to manage inventory and maintain proper supplies while controlling expenses.

Lifeguard Supervisor

City of Norwood
05.2007 - 09.2011
  • Supervised daily operations of lifeguard staff, ensuring adherence to safety protocols and standards.
  • Trained and mentored new lifeguards on emergency response techniques and facility procedures.
  • Monitored pool conditions, including water quality, ensuring compliance with health regulations.
  • Improved staff performance through regular training sessions and skill assessments.
  • Promoted teamwork among staff members, leading to improved morale and enhanced job performance.
  • Administered first aid when necessary, demonstrating expertise in emergency response protocols and stabilizing injured swimmers until further assistance arrived.
  • Reduced response time for emergencies by effectively coordinating lifeguard rotations and breaks.
  • Managed inventory of essential lifesaving equipment, ensuring all tools were readily available during emergency situations.
  • Conducted regular safety drills and assessments to maintain readiness for emergencies.
  • Tested and maintained water quality with periodic sampling.
  • Opened and closed pool at designated hours of operation and made decisions for closing pool due to inappropriate chemical levels, inclement weather, and low water temperature.
  • Enhanced swimmer safety by diligently supervising lifeguard team and enforcing pool rules.
  • Secured all buildings to ensure safety.


Education

General Studies

Norwood
Norwood OH
06-2011

Skills

  • Daily incident reporting
  • Vulnerability assessment
  • CCTV monitoring
  • Security team management
  • Safety and security regulations
  • Safety and security procedures
  • Security screening
  • Emergency planning
  • Investigation techniques
  • Loss prevention expertise
  • Performance improvements
  • Security management
  • Policy implementation

Timeline

Security Director

AEGIS Security
06.2022 - Current

Utility Worker

Chartwells Dining Services
10.2018 - 06.2021

Line Cook/Utility Dishwasher

Golden Corral Buffet and Grill
02.2017 - 04.2018

Janitorial Supervisor

Alpha & Omega Building Services
02.2014 - 04.2017

Lifeguard Supervisor

City of Norwood
05.2007 - 09.2011

General Studies

Norwood

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