DAVID LADSON
Jersey City,NJ
Summary
Dedicated warehouse forklift operator with a strong focus on safety compliance and efficient operations. Proven ability to optimize inventory management and train new employees, contributing to a well-organized and productive work environment.
Overview
19
19
years of professional experience
Work History
Warehouse Forklift Operator
Refrig It
Kearny, NJ
10.2013 - Current
- Operated forklifts to load and unload materials efficiently.
- Unloaded and stacked materials by raising and lowering lifting devices.
- Ensured timely deliveries by efficiently loading and unloading trucks with the use of forklifts.
- Maintained an organized warehouse by systematically arranging products using a forklift according to company guidelines.
Food Service Worker
Christ Hospital
Jersey City, NJ
02.2012 - 09.2013
- Operated kitchen equipment to prepare and serve food items efficiently.
- Maintained cleanliness and organization of work areas to ensure compliance with health regulations.
- Delivered exceptional service by promptly addressing customer concerns and special requests.
- Operated dishwashing and sanitizing equipment according to manufacturer instructions.
- Enhanced customer satisfaction by maintaining a clean and organized dining area.
- Cleaned and organized kitchen, dining and service areas.
- Verified prepared food met standards for quality and quantity before serving to customers.
Patient Transporter
Christ Hospital
Jersey City, NJ
01.2010 - 01.2012
- Transported patients safely to and from various departments, ensuring timely arrivals for procedures.
- Transported patients to testing and treatment units, operating rooms and other areas using moveable beds, wheelchairs, and stretchers.
- Ensured patient safety by properly positioning patients on stretchers, wheelchairs, and other transport equipment.
- Assisted patients in moving out of beds, wheelchairs, stretchers, or medical transport vans.
Kitchen Staff Member
Wendy's
Jersey City, NJ
01.2007 - 12.2010
- Operated kitchen equipment efficiently to prepare menu items according to standard recipes.
- Maintained cleanliness and organization of workstations, adhering to food safety regulations.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Upheld high standards of cleanliness throughout the kitchen, maintaining sanitary conditions per local health department guidelines.
- Maintained composure and work quality while under stress.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Skills
- Forklift operation
- Truck loading and unloading
- Warehouse organization
- Problem-solving
Timeline
Warehouse Forklift Operator
Refrig It
10.2013 - Current
Food Service Worker
Christ Hospital
02.2012 - 09.2013
Patient Transporter
Christ Hospital
01.2010 - 01.2012
Kitchen Staff Member
Wendy's
01.2007 - 12.2010