I'm a dynamic individual with hands-on experience in dispatching and team management. I'm proactive and goal-oriented with excellent time management and problem-solving skills. I have a
strong drive to learn and apply new skills.
Overview
8
8
years of professional experience
Work History
Amazon Dispatcher
Amazon
03.2022 - Current
Communicated with drivers and personnel to coordinate timely delivery of packages.
Directed dispatching and tracking of fleet vehicles.
Managed conflict resolutions with customers, drivers and other personnel.
Trained and provided guidance to new team members.
Managed high-stress situations calmly and effectively, ensuring timely assistance to those in need.
Amazon Assistant Manager
Amazon
01.2021 - 03.2022
Supervised day-to-day operations to meet performance, quality and performance expectations of team members.
Developed strong working relationships with team members, fostering a positive work environment.
Planned daily where team members would be assigned for their shift depending on the days workload.
Coached any underperforming team members in best practices and efficiency.
Wrote daily end of day reports about the shift to pass on to the next shift.
Amazon Driver Trainer
Amazon
04.2020 - 01.2021
Evaluated driver performance through ride-alongs, providing constructive feedback for continuous improvement.
Facilitated effective communication between drivers, dispatchers, and management, promoting a cohesive team environment.
Conducted thorough training sessions on defensive driving techniques.
Taught drivers how to drive, shift and back up trucks.
Maintained accurate records of driver certifications, licenses, endorsements, and other required documentation for regulatory compliance purposes.
Cook
ILA
07.2016 - 04.2020
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Set up and prepared cooking supplies and workstations during opening and closing to make sure the rush went smoothly.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.