Overview
Work History
Education
Skills
Timeline
Generic

David Lim

Bayside,NY

Overview

15
15
years of professional experience

Work History

Private Bartender&Barista

YongJin Jang
11.2024 - 02.2025
  • Enhanced customer satisfaction by providing personalized beverage recommendations based on individual preferences.
  • Elevated the guest experience by providing visually appealing garnishes and presentation techniques for drinks served.
  • Maintained compliance with local liquor laws by properly checking identification for age verification.
  • Assisted management in the hiring, training, and supervision of new bartender staff members.

General Manager, Business Development

Joonmo Lee
11.2023 - 12.2024
  • Led product launches that contributed to significant increases in market penetration and brand awareness.
  • Increased market share by conducting comprehensive competitor analysis and adjusting strategies accordingly.
  • Spearheaded trade show participation efforts to showcase products/services while networking with potential partnerscustomers.

General Manager

SangJin Park
12.2022 - 01.2024
  • Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
  • Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
  • Developed and implemented strategies to increase sales and profitability.
  • Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
  • Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
  • Managed budget development, forecasting, and financial reporting processes to track progress towards organizational objectives accurately.
  • Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
  • Drove year-over-year business growth while leading operations, strategic vision, and long-range planning.

General Manager of Operations

MJ
06.2019 - 08.2023
  • Enhanced customer satisfaction with proactive communication, timely issue resolution, and continuous process improvement initiatives.
  • Managed budgets, financial forecasts, and resource allocation to ensure achievement of organizational goals.
  • Established a culture of continuous improvement by identifying opportunities for enhancement in operations, systems, and procedures.
  • Developed high-performing teams through effective coaching, mentoring, and performance management strategies.

Sus Chef

Hilton
01.2010 - 03.2019
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Education

GED -

Culinary Institute of America
1946 Campus Dr, Hyde Park, NY 12538
07-2009

Skills

  • Speed and efficiency
  • Team player
  • Leadership and team building
  • Small business development
  • Business analysis
  • Kitchen leadership
  • Cash handling
  • Problem resolution
  • Food safety
  • Operations management
  • Opening and closing duties
  • Food presentation
  • Active listener
  • Menu planning
  • Cleanliness
  • Effective leader

Timeline

Private Bartender&Barista

YongJin Jang
11.2024 - 02.2025

General Manager, Business Development

Joonmo Lee
11.2023 - 12.2024

General Manager

SangJin Park
12.2022 - 01.2024

General Manager of Operations

MJ
06.2019 - 08.2023

Sus Chef

Hilton
01.2010 - 03.2019

GED -

Culinary Institute of America

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David Lim