David Lloyd
Fayetteville,NC
Summary
Adept at kitchen operations management and showcasing strong verbal communication, I enhanced operational efficiency at Pilgrim's Pride Chicken Processing Plant. My proactive approach in maintaining high standards of cleanliness at Scotland CI Food Service significantly exceeded health requirements, contributing to my track record of achieving excellence in fast-paced environments.
Overview
12
12
years of professional experience
Work History
Head Cook/Diet Cook
Scotland CI Food Service
04.2017 - 08.2020
- Placed orders to restock items before supplies ran out.
- Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Line Worker (Shoulder Cut)
Pilgrim's Pride Chicken Processling Plant
10.2015 - 11.2016
- Collaborated with team members to meet daily quotas and improve overall productivity on the line.
- Participated in training sessions to enhance skills and knowledge.
- Adapted quickly to changing production schedules, effectively managing workload to meet deadlines consistently.
- Mastered various roles within the assembly line, showcasing versatility and adaptability that contributed to increased operational efficiency.
Roofing Foreman
Rocky Blair
03.2008 - 12.2008
- Assisted in the preparation of accurate project estimates and proposals, ensuring that potential clients had a clear understanding of all costs involved.
- Conducted thorough inspections of completed projects, identifying any necessary repairs or modifications to guarantee quality results.
- Contributed to business growth by providing excellent customer service and consistently receiving positive feedback from clients.
- Optimized roof system performance through routine maintenance services including cleaning gutters, repairing leaks, replacing damaged components, and performing general inspections.
Education
No Degree - Vocational Classes Employment Readiness
Vance Granville Community College
Henderson, NC 09-2005
Skills
- Verbal and written communication
- Kitchen equipment operation and maintenance
- Food spoilage prevention
- Cleaning and sanitation
- Kitchen operations management
- Food safety procedures
Timeline
Head Cook/Diet Cook
Scotland CI Food Service
04.2017 - 08.2020
Line Worker (Shoulder Cut)
Pilgrim's Pride Chicken Processling Plant
10.2015 - 11.2016
Roofing Foreman
Rocky Blair
03.2008 - 12.2008
No Degree - Vocational Classes Employment Readiness
Vance Granville Community College
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