David Mackie

Ref: Andreas Nunez 480 332 8892 or Melissa Kenard 623 297 3742

• Oversaw kitchen operations, ensuring adherence to food safety and sanitation standards.
• Managed inventory control, optimizing stock levels, and minimizing waste.
• Streamlined food preparation processes, improving efficiency and reducing service times.
• Coordinated scheduling for kitchen staff, balancing workload and ensuring coverage during peak hours.
• Developed standard operating procedures, promoting consistency in food quality and presentation.
• Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
• Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.

• Operated cleaning equipment including floor buffers, vacuums, and pressure washers effectively.
• Emptied trash cans and recycling bins to keep building clean and free of germs.
• Kept building spaces premises clean inside and outside.

• Assisted customers with inquiries, ensuring a positive shopping experience.
• Maintained cleanliness and organization of store areas to enhance safety and accessibility.
• Processed customer transactions efficiently using point-of-sale systems.
• Collaborated with team members to restock shelves and manage inventory levels.
• Monitored shopping carts and baskets, returning them to designated areas promptly.
• Trained new staff on operational procedures and customer service standards effectively.