David Magley
Venice,FL
Summary
Driven by a passion for precision, I excelled at Britt Surveying Inc, mastering land surveying and team collaboration. My expertise in total station operation and fostering teamwork led to significant project successes. With my skill in geodetic control and strong work ethic, I assisted in consistently delivered quality results, ensuring high standards in survey accuracy and efficiency.
Overview
25
25
years of professional experience
Work History
Instrument Man
Britt Surveying Inc
Venice , FL
02.2014 - Current
- Ensured accuracy of all surveying operations by checking the results with precision measuring instruments such as levels, plummets, transits, theodolites and prisms.
- Assisted in establishing ground control points for aerial photography missions; monitored progress during flight missions for quality assurance purposes.
- Adhered to safety and environmental requirements .
- Operated total station instruments, robotic total stations, GPS receivers and other survey equipment to measure distances, angles and elevations.
- Maintained records related to surveys performed, including sketches, diagrams, photographs and other pertinent documents.
- Analyzed survey data including maps, reports and drawings to determine positions relative to land boundaries or other features.
- Inspected, evaluated and determined necessary modifications or performed simple repairs.
- Verified locations of existing monuments before beginning surveying activities on a project site.
- Performed preventive, predictive and corrective maintenance to keep machinery running at optimal levels.
- Supervised crew members to ensure proper setup of survey equipment and maintenance of safety standards.
- Performed precise measurements and calculations of elevations using a level instrument and rod; recorded data in field notes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Provided support and guidance to colleagues to maintain a collaborative work environment.
- Collaborated closely with team members to achieve project objectives and meet deadlines.
Kitchen Manager
OSI Restaurant Partners
Venice , FL
05.2000 - 03.2015
- Ensured compliance with health and safety regulations.
- Inspected dining and serving areas for cleanliness and proper setup.
- Reviewed vendor invoices for accuracy before authorizing payment transactions.
- Received, organized and rotated paper goods and food ingredients.
- Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
- Created weekly schedules for kitchen staff members based on anticipated business volume.
- Performed weekly inventories of food items stored in refrigerators or freezers.
- Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.
- Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Oversaw food preparation, production and presentation according to quality standards.
- Interviewed, hired and supervised back of house staff to clean tables, remove dishes, take food to tables and assist servers and bartenders.
- Promoted safe working conditions by monitoring safety procedures and equipment.
- Explained goals and expectations required of trainees.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Monitored sanitation practices to ensure that all employees adhere to health department regulations.
- Oversaw meal preparation and monitored food handling to encourage safety.
- Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
- Maintained accurate records of food costs, labor costs, waste management and other related expenses.
- Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
Instrument Man
Van Buskirk Fish and Associates Inc
North Port , FL
06.2003 - 04.2010
- Ensured accuracy of all surveying operations by checking the results with precision measuring instruments such as levels, plummets, transits, theodolites and prisms.
- Operated total station instruments, robotic total stations, GPS receivers and other survey equipment to measure distances, angles and elevations.
- Established horizontal and vertical control networks by setting up temporary benchmarks on the job site.
- Inspected, evaluated and determined necessary modifications or performed simple repairs.
- Verified locations of existing monuments before beginning surveying activities on a project site.
- Performed precise measurements and calculations of elevations using a level instrument and rod; recorded data in field notes.
- Collaborated closely with team members to achieve project objectives and meet deadlines.
- Adhered to safety and environmental requirements .
Education
Culinary Arts
WDW Culinary School
Orlando, FL02-1995
High School Diploma -
Point Pleasant Boro High School
Point Pleasant, NJ05-1992
Skills
- Angular measurements
- Coordinate geometry
- Land surveying
- Utility locating
- Property line determination
- Geodetic control
- Electronic distance measurement
- Boundary surveys
- Hydrographic surveys
- Construction staking
- Topographic surveys
- Right-of-way surveys
- As-built surveys
- Vertical control
- Field note recording
- Total station operation
- Horizontal control
- Leveling techniques
- GPS surveying
- Route surveying
Affiliations
Working outdoors and continuously improving my yard and home are activities that keep me busy daily. I enjoy collecting retro video games and vintage collectables with my sons. Spending time with my family it the most important to me.
Timeline
Instrument Man
Britt Surveying Inc
02.2014 - Current
Instrument Man
Van Buskirk Fish and Associates Inc
06.2003 - 04.2010
Kitchen Manager
OSI Restaurant Partners
05.2000 - 03.2015
Culinary Arts
WDW Culinary School
High School Diploma -
Point Pleasant Boro High School
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