David Mahan
Warren,OH
Summary
Qualified Educator with strong background in English Language Arts instruction, fostering love for literature and writing in students. Developed and implemented engaging curricula that enhanced student comprehension and critical thinking. Demonstrated effective classroom management and individualized learning strategies.
Overview
41
41
years of professional experience
1
1
Certification
Work History
High School ELA Teacher
CARDINAL MOONEY HIGH SCHOOL
Youngstown, OH
01.2026 - Current
Owner
Mahan Hospitality Group
Warren, OH
04.2020 - Current
- Led regional sales and culinary support, driving significant growth in product adoption.
- Enhanced collaboration with manufacturers, resulting in measurable improvements in service delivery.
- Streamlined operations for culinary teams, boosting efficiency and customer satisfaction.
- Implemented strategic initiatives, achieving notable success in market penetration.
- Provided expert guidance on product utilization, fostering strong client relationships.
High School ELA Teacher
Lordstown Local Schools
Lordstown, OH
11.2025 - 01.2026
Culinary Service Director
Maplewood Senior Living
Chardon, OH
12.2024 - 11.2025
Culinary Director/Executive Chef
The Inn at the Pines
Hiram, OH
10.2024 - 12.2024
Teacher
Trumbull County Education Service Center
03.2020 - 11.2024
- Adapted teaching methods for remote learning during COVID-19, ensuring student engagement.
- Collaborated with colleagues to develop virtual lesson plans, enhancing educational delivery.
- Utilized digital platforms to maintain communication with students and parents effectively.
- Adapted teaching methods to remote learning environment, ensuring continuity of education for students during pandemic restrictions.
General Manager
Sunrise Inn
Warren, OH
04.2020 - 10.2024
- Led team to enhance guest satisfaction, boosting repeat visits by 12%, improving service standards.
- Managed daily operations, achieving cost efficiency and optimizing resource allocation.
- Implemented training programs, enhancing team skills and reducing staff turnover by 8%.
- Resolved customer complaints swiftly, increasing positive feedback and loyalty.
- Analyzed sales data, driving revenue growth through strategic promotions.
Regional Sales Manager
RATIONAL AG
02.2019 - 03.2020
- Led regional sales, boosting revenue by over $1.2M through strategic client acquisition.
- Managed a team of 10, fostering collaboration and exceeding quarterly targets consistently.
- Analyzed market trends, implementing data-driven strategies that increased market share.
- Resolved customer issues promptly, enhancing client satisfaction and retention rates.
- Developed innovative sales techniques, resulting in measurable improvements in performance.
- GREAT LAKES REGION
Director of Sales
Henkelman Vacuum
05.2016 - 03.2019
- Led sales team to exceed targets, boosting revenue by over 12%, enhancing market share.
- Developed strategic partnerships, resulting in 8% increase in client retention.
- Implemented sales training programs, improving team efficiency and product knowledge.
- Analyzed market trends to identify opportunities, driving competitive advantage.
- Resolved client issues promptly, maintaining high customer satisfaction levels.
- UNITED STATES
Active Marketing Chef
UNOX S.p.A.
WY
04.2013 - 05.2016
- Showcased UNOX ovens to boost menu quality, enhancing customer satisfaction and profitability.
- Partnered with chefs globally to customize cooking solutions, elevating culinary standards.
- Conducted hands-on demos, significantly improving food yield and operational efficiency.
- Integrated advanced cooking tech, expanding menu offerings and customer engagement.
- Pioneered mobile oven demonstrations, revolutionizing customer engagement and boosting product adoption rates through hands-on menu optimization sessions.
- Elevated client profitability by showcasing UNOX oven capabilities, directly impacting food quality, yield, and operational efficiency.
- Midwest, WY
Corporate Executive Chef
CONCORD HEALTH CENTERS
07.2010 - 06.2012
- Led meal preparation across five facilities, enhancing nutritional quality and consistency.
- Collaborated with dieticians to design a seasonal menu cycle, improving patient satisfaction.
- Supervised dietary teams, ensuring adherence to health standards and efficient operations.
- Streamlined food ordering processes, reducing waste and optimizing resource allocation.
- Analyzed food usage data to refine preparation strategies, achieving cost-effective solutions.
Executive Chef
LAMBDA DELTA OF KENT STATE UNIVERSITY
10.2009 - 07.2010
- Led daily food preparation, enhancing menu nutritional value and recipe development.
- Monitored and reduced food costs through strategic evaluation and precise quantity control.
- Achieved cost efficiency by analyzing food usage and implementing effective preparation strategies.
Director R&D, Purchasing
AVI FOODSYSTEMS, INC
08.2005 - 10.2009
- Led product development from concept to production, optimizing supply chain costs.
- Negotiated contracts for a 1.3% cost increase, enhancing procurement efficiency.
- Streamlined SKU list by 3,700 items, improving order management.
- Implemented supplier recall procedures, ensuring product safety.
- Collaborated with suppliers on cost reduction, achieving significant savings.
Marketing Associate
SYSCO FOODSERVICE OF CLEVELAND
11.2003 - 08.2005
- Built strong client relationships, maintaining weekly contact with 48 customers.
- Improved customer satisfaction through detailed analysis and tailored recommendations.
- Enhanced business growth by effectively prospecting and nurturing new client connections.
Sales Representative
Gordon Food Service
03.2001 - 03.2003
- Built strong client relationships, boosting sales volume and earning multiple achievement awards.
- Analyzed client needs to recommend service improvements, enhancing customer satisfaction.
- Developed new client connections, contributing to significant sales growth and market expansion.
- Cultivated client relationships, analyzed needs, and recommended service improvements, leading to notable sales volume increase and multiple achievement awards.
Culinary Manager
Olive Garden
03.1999 - 01.2002
- Ensured service excellence and guest satisfaction, enhancing overall dining experience.
- Uphold company standards, leading to improved customer feedback and repeat visits.
- Applied culinary skills to maintain product quality, contributing to consistent brand reputation.
- Led culinary team to exceed guest satisfaction targets, implementing innovative menu strategies and optimizing kitchen operations for enhanced efficiency.
General Manager/Culinary Manager
SUNRISE INN
03.1985 - 03.1999
- Directed daily operations, enhancing service standards and guest satisfaction.
- Developed innovative menus, boosting culinary appeal and customer engagement.
- Managed diverse staff, fostering a collaborative and efficient work environment.
- Controlled food costs and ordering, aligning with budget goals and profitability.
- Supervised product development, ensuring high-quality food preparation.
- Directed restaurant operations, developed menus, and managed staff to exceed service standards.
- Oversaw food costs and ordering, meeting budget objectives for $10M annual revenue business.
Education
Gastronomy - Doctoral Degree, Ph.D.
Kennedy University
Paris, 13e, 75Gastronomy - Master's degree
Auguste Escoffier School of Culinary Arts-Austin
Austin, TX04-2026
History and Special Education - Master's degree
Liberty University
Virginia12-2025
Combined Social Sciences - Bachelor's degree
Youngstown State University
Skills
- Student motivation
- Reading comprehension
- Literary analysis
- Interpersonal relationships
Accomplishments
Patent Holder for Smoking in a Vacuum.
US2018/0332866
Nov.22, 2018
Certification
- Professional Educator License
- Substitute Teaching Certification
- ServSafe
- ServSafe Food Manager Certification
- Certified Dietary Manager
- AED Certification
- First Aid Certification
- HACCP Certification
- Certified Supply Chain Professional
- Food Safety Certification
- Food Handler Certification
- CPR Certification
- Teaching Certification
- Driver's License
Languages
English
Timeline
High School ELA Teacher
CARDINAL MOONEY HIGH SCHOOL
01.2026 - Current
High School ELA Teacher
Lordstown Local Schools
11.2025 - 01.2026
Culinary Service Director
Maplewood Senior Living
12.2024 - 11.2025
Culinary Director/Executive Chef
The Inn at the Pines
10.2024 - 12.2024
Owner
Mahan Hospitality Group
04.2020 - Current
General Manager
Sunrise Inn
04.2020 - 10.2024
Teacher
Trumbull County Education Service Center
03.2020 - 11.2024
Regional Sales Manager
RATIONAL AG
02.2019 - 03.2020
Director of Sales
Henkelman Vacuum
05.2016 - 03.2019
Active Marketing Chef
UNOX S.p.A.
04.2013 - 05.2016
Corporate Executive Chef
CONCORD HEALTH CENTERS
07.2010 - 06.2012
Executive Chef
LAMBDA DELTA OF KENT STATE UNIVERSITY
10.2009 - 07.2010
Director R&D, Purchasing
AVI FOODSYSTEMS, INC
08.2005 - 10.2009
Marketing Associate
SYSCO FOODSERVICE OF CLEVELAND
11.2003 - 08.2005
Sales Representative
Gordon Food Service
03.2001 - 03.2003
Culinary Manager
Olive Garden
03.1999 - 01.2002
General Manager/Culinary Manager
SUNRISE INN
03.1985 - 03.1999
Gastronomy - Master's degree
Auguste Escoffier School of Culinary Arts-Austin
History and Special Education - Master's degree
Liberty University
Combined Social Sciences - Bachelor's degree
Youngstown State University
Gastronomy - Doctoral Degree, Ph.D.
Kennedy University
Personal Information
Driving License: Yes