David Marable
Myrtle Beach,SC
Overview
18
18
years of professional experience
4
4
years of post-secondary education
Work History
Cook/Assistant Sous Chef
American Cut
Atlantic City , NJ
05.2012 - 05.2014
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Communicated closely with servers to fully understand special orders for customers.
- Worked has on with IRON CHEF Marc forgione. Learned and trained with some of the best cooks in this nation
Line cook/Food Expeditor
Hard rock cafe Atlantic City
Atlantic City , Nj
03.2008 - 05.2014
- Grilled meats and seafood to customer specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Kitchen Manager
7 dogs brewpub
Wytheville, Virginia
08.2022 - Current
- Managed kitchen staff to ensure smooth daily operations.
- Developed and maintained food safety protocols and standards.
- Coordinated inventory management and supply ordering processes.
- Added and made changes to menu items
- Trained all staff on proper procedures and regulations in a kitchen
Line Cook
Ruby Tuesday
Wytheville, Virginia
05.2014 - 12.2019
- Prepared and cooked menu items according to Ruby Tuesday standards.
- Ensured kitchen cleanliness and adhered to food safety regulations.
- Collaborated with team members to maintain efficient kitchen operations.
- Assisted the kitchen manager with inventory as well as training all new employees.
Education
Diploma - General Studies
James M Bennett Sr Highschool
Salisbury, MD 1984 - 1988
Skills
- Purchasing
- Kitchen staff coordination
- Scheduling
- Recruitment
- Menu development
- Employee monitoring
- Expediting orders
- Recipes and menu planning
- Food plating and presentation
- Staff training and development
- Health code compliance
- Kitchen equipment operation and maintenance
- BOH operations
- Waste reduction
- Kitchen equipment maintenance
- Labor cost management
- Food and beverage management
- Order accuracy
- Inventory management
- Attention to detail
- Portion control
- Vendor relations
- Food preparation
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Kitchen Manager
7 dogs brewpub
08.2022 - Current
Line Cook
Ruby Tuesday
05.2014 - 12.2019
Cook/Assistant Sous Chef
American Cut
05.2012 - 05.2014
Line cook/Food Expeditor
Hard rock cafe Atlantic City
03.2008 - 05.2014
Diploma - General Studies
James M Bennett Sr Highschool
1984 - 1988