Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

David Martinez

San Antonio

Summary

Dynamic and results-oriented professional with extensive experience in fast-paced environments, such as Sonic, where I honed my cooking techniques and team leadership skills.

Excelled in enhancing customer satisfaction through meticulous attention to safe food handling and effective team collaboration. Proven ability to reduce food waste significantly, demonstrating strong multitasking and organizational abilities.

Bringing positive attitude and strong teamwork skills to kitchen environment. Knowledge of food safety and sanitation practices combined with ability to follow recipes and prepare ingredients. Dedicated to creating delicious meals and contributing to high-quality dining experience.

Offering collaborative spirit and quick learner eager to thrive in culinary setting. Contributes foundational understanding of culinary techniques and ability to follow detailed instructions and recipes. Ready to use and develop skills in food preparation and cooking in role.


Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Cook

Sonic
10.2024 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Communicated closely with servers to fully understand special orders for customers.

Stocker Associate

Walmart
11.2023 - 10.2024
  • Performed inventory control, such as counting, and stocking merchandise.
  • Consistently lifted materials weighing as much as 75 pounds.
  • Maintained effective team member communication.
  • Greeted customers and directed to requested products.
  • Rotated stock correctly to prevent out-of-date products and removed aging items from main shelving to build special promotional displays.
  • Blocked and faced products on displays and shelves in accordance with company policy.
  • Removed debris and packaging from boxes and separated for recycling or disposal.
  • Improved store appearance for better customer satisfaction by maintaining clean and organized displays.
  • Aided in training new associates, contributing to a knowledgeable and cohesive workforce.
  • Supported efficient workflow processes with prompt assistance in receiving shipments, unloading trucks, and processing merchandise.
  • Increased efficiency in restocking shelves by promptly unloading delivery trucks upon arrival.
  • Assisted customers in locating products, providing excellent customer service and driving repeat business.
  • Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.

Shift Leader

Rasing Canes Chicken Fingers
11.2021 - 03.2023
  • Trained new employees and delegated daily tasks and responsibilities.
  • Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
  • Completed cash and credit card transactions accurately using POS software.
  • Oversaw daily cash handling procedures, maintaining accurate records and minimizing discrepancies.
  • Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
  • Collaborated with other shift leaders to maintain consistent standards across all shifts, promoting a cohesive workplace culture.
  • Enhanced customer satisfaction through prompt and courteous service, addressing concerns immediately.
  • Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
  • Enforced company policies and regulations with employees.
  • Managed shift operations, supplied resources and monitored team performance to keep business profitable and running smoothly.
  • Managed inventory and ordered supplies to keep location well stocked with necessary supplies.
  • Provided ongoing training for new hires, fostering a positive team atmosphere that encouraged growth and development.
  • Developed strong communication skills among staff members by encouraging open dialogue during shift meetings or one-on-one discussions.
  • Assisted managers in setting goals for each department within the store and monitored progress toward those objectives regularly.
  • Oversaw cash handling and financial transactions, ensuring accuracy and reducing discrepancies.
  • Ensured compliance with all legal and company policies, minimizing risks of fines or sanctions.
  • Managed inventory levels to prevent stock shortages, conducting regular audits and ordering supplies as needed.

Education

High School Diploma -

Clemons High School
San Antonio, TX
06-2024

Skills

  • Customer service
  • Loading and unloading
  • Cash handling
  • Cooking
  • Shelf stocking
  • Team leadership
  • Cleaning and organization
  • Package labeling
  • Customer service focus
  • Food handling
  • Heavy lifting
  • Team motivation
  • Food preparation
  • Warehouse operations
  • Strong verbal and written communication
  • Multitasking and organization
  • Task prioritization
  • Creative problem solving
  • Stock replenishment
  • Kitchen organization
  • Training assistance
  • Cooking techniques
  • Team collaboration and leadership
  • Frying
  • Customer service management
  • Product rotation
  • Strong attention to safe food handling procedures
  • Team supervision
  • Sanitation
  • Merchandise display

Certification

food handelers

Timeline

Cook

Sonic
10.2024 - Current

Stocker Associate

Walmart
11.2023 - 10.2024

Shift Leader

Rasing Canes Chicken Fingers
11.2021 - 03.2023

High School Diploma -

Clemons High School

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David Martinez